Walnut-Derived Peptide Improves Cognitive Impairment in Colitis Mice Induced by Dextran Sodium Sulfate via the Microbiota–Gut–Brain Axis (MGBA)

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yuan Qi, Xuehang Wang, Yaoxin Zhang, Yue Leng, Xiaoting Liu, Xiyan Wang, Dan Wu, Ji Wang* and Weihong Min*, 
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Abstract

In this study, we investigated the protective mechanism of walnut-derived peptide LPLLR (LP-5) against cognitive impairment induced in a dextran sodium sulfate (DSS)-induced colitis mouse model, with emphasis on the microbiota–gut–brain axis (MGBA). The results revealed that LP-5 could improve the learning ability and memory of mice with cognitive impairment and mitigate colitis symptoms, including weight loss, bloody stools, colon shortening, and histopathological changes. Additionally, LP-5 protected the integrity of the intestinal barrier by promoting the expression of tight junction proteins (TJs) while attenuating colonic inflammation by suppressing proinflammatory cytokine and epithelial cell apoptosis. Western blotting indicated that LP-5 treatment suppressed the inflammatory NF-κB/MLCK/MLC signaling pathway activity. Furthermore, LP-5 ameliorated hippocampal neuron damage and protected blood–brain barrier (BBB) integrity by downregulating microglia marker protein Iba-1, increasing TJ protein expression, and restoring the deterioration of synaptic proteins. Importantly, 16S rRNA sequencing results indicated that LP-5 reshaped the abundance of a wide range of gut microbiota at the phylum and genus levels, with increased Prevotella and Akkermansia associated with tryptophan (TRP), 5-hydroxytryptamine (5-HT), and 5-hydroxyindoleacetic acid (5-HIAA). These findings suggest that LP-5 could maintain intestinal barrier and BBB integrity, reverse gut dysbiosis, and improve learning and memory ability in colitis mice, providing novel insights into alterations of gut microbes in colitis and a potential new mechanism by which it causes cognitive impairment.

Abstract Image

Abstract Image

核桃源肽通过微生物-肠-脑轴改善右旋糖酐硫酸钠诱导的结肠炎小鼠认知功能障碍
在这项研究中,我们研究了核桃衍生肽LPLLR (LP-5)对右旋糖酐硫酸钠(DSS)诱导的结肠炎小鼠模型认知功能损伤的保护机制,重点研究了微生物-肠-脑轴(MGBA)。结果显示,LP-5可以改善认知障碍小鼠的学习能力和记忆能力,减轻结肠炎症状,包括体重减轻、血便、结肠缩短和组织病理学改变。此外,LP-5通过促进紧密连接蛋白(TJs)的表达来保护肠道屏障的完整性,同时通过抑制促炎细胞因子和上皮细胞凋亡来减轻结肠炎症。Western blot结果显示,LP-5处理可抑制炎性NF-κB/MLCK/MLC信号通路活性。此外,LP-5通过下调小胶质细胞标记蛋白Iba-1,增加TJ蛋白表达,恢复突触蛋白退化,改善海马神经元损伤,保护血脑屏障(BBB)完整性。重要的是,16S rRNA测序结果表明,LP-5在门和属水平上重塑了广泛的肠道微生物群丰度,与色氨酸(TRP)、5-羟色胺(5-HT)和5-羟基吲哚乙酸(5-HIAA)相关的普雷沃氏菌和Akkermansia增加。这些发现表明LP-5可以维持结肠炎小鼠肠道屏障和血脑屏障的完整性,逆转肠道生态失调,提高学习和记忆能力,为结肠炎肠道微生物的改变提供了新的见解,并为其导致认知障碍的潜在新机制提供了新的思路。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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