Alleviative effect of microalgae on scopolamine-induced dry eye mouse model

Q4 Agricultural and Biological Sciences

Korean Journal of Food Science and Technology Pub Date : 2023-10-31 DOI:10.9721/kjfst.2023.55.5.447

Jin-Woo Kim, Yi-joon Kim, Sung-Jin Kim, Jin-Chul Kim

引用次数: 0

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微藻对东莨菪碱致小鼠干眼模型的缓解作用

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来源期刊

Korean Journal of Food Science and Technology Agricultural and Biological Sciences-Food Science

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.