Paola Stradolini, Marcelo Gryczak, Cesar Liberato Petzhold
{"title":"Polyols from castor oil (Ricinus communis) and epoxidized soybean oil (Glycine max) for application as a lubricant base","authors":"Paola Stradolini, Marcelo Gryczak, Cesar Liberato Petzhold","doi":"10.1002/aocs.12749","DOIUrl":null,"url":null,"abstract":"<p>Polyols are widely synthesized from fossil sources and applied in multiple sectors of the industry as raw material for polyurethane production and also as lubricants. Although the preparation method normally used is efficient and practical, it is necessary to develop environmentally friendly synthesis route that reduce pollution. This study focuses on an alternative synthetic route for the synthesis of polyols using only raw materials from renewable sources. Polyols were successfully obtained by modifying castor oil and epoxidized soybean oil through transesterification, transamidation and oxirane ring opening. The polyols were then characterized by Fourier transform infrared spectroscopy (FTIR), nuclear magnetic resonance (<sup>1</sup>H and <sup>13</sup>C-NMR), acidity index (AI), thermogravimetry (TGA), differential scanning calorimetry (DSC), size exclusion chromatography (SEC), dynamic viscosity and exploratory scanning of ecotoxicological parameters using <i>Artemia salina</i>. The results highlight the promising potential of transamidated castor oil (TACO) polyol in the field of biolubricants, attributed to its high viscosity index, oxidative stability and, ecofriendly behavior.</p>","PeriodicalId":17182,"journal":{"name":"Journal of the American Oil Chemists Society","volume":"101 3","pages":"321-334"},"PeriodicalIF":1.9000,"publicationDate":"2023-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Oil Chemists Society","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/aocs.12749","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
Polyols are widely synthesized from fossil sources and applied in multiple sectors of the industry as raw material for polyurethane production and also as lubricants. Although the preparation method normally used is efficient and practical, it is necessary to develop environmentally friendly synthesis route that reduce pollution. This study focuses on an alternative synthetic route for the synthesis of polyols using only raw materials from renewable sources. Polyols were successfully obtained by modifying castor oil and epoxidized soybean oil through transesterification, transamidation and oxirane ring opening. The polyols were then characterized by Fourier transform infrared spectroscopy (FTIR), nuclear magnetic resonance (1H and 13C-NMR), acidity index (AI), thermogravimetry (TGA), differential scanning calorimetry (DSC), size exclusion chromatography (SEC), dynamic viscosity and exploratory scanning of ecotoxicological parameters using Artemia salina. The results highlight the promising potential of transamidated castor oil (TACO) polyol in the field of biolubricants, attributed to its high viscosity index, oxidative stability and, ecofriendly behavior.
期刊介绍:
The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.
JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of yeartoyear, environmental, and/ or cultivar variations through use of appropriate statistical analyses.