{"title":"Imperial Wine: How the British Empire Made Wine’s New World","authors":"Kathleen A. Brosnan","doi":"10.1080/20549547.2023.2257576","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":92780,"journal":{"name":"Global food history","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global food history","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/20549547.2023.2257576","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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