Alleviative effects of Bacillus coagulans strains on IBS-unraveling strain specificity through physiological and genomic analysis

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jiang Cao , Leilei Yu , Jianxin Zhao , Hao Zhang , Wei Chen , Yuzheng Xue , Qixiao Zhai
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引用次数: 0

Abstract

The high intraspecies heterogeneity of Baciillus coagulans leads to significant phenotypic differences among different strains. Thus, 6 B. coagulans strains were tested in the present study using an irritable bowel syndrome (IBS) animal model to determine whether the IBS-alleviating effects of B. coagulans strains are strain-specific. The results of this study showed that the ingestion of B. coagulans GBI-30, 6086, and B. coagulans CCFM1041 significantly alleviated IBS symptoms in mice. In contrast, other B. coagulans strains showed no or limited alleviating effects on IBS symptoms. According to our experimental results, the two main common features of these strains were as follows: 1) The resistance of vegetative cells to bile salts, and 2) ability to synthesize specific lipids and secondary metabolites. Screening strains based on these two indicators may greatly reduce costs and provide a basis for mining new functional B. coagulans strains. Our results also suggest that administration of B. coagulans could significantly regulate microbiota dysbiosis in animal models. Moreover, the close relationships between the gut microbiota, gut microbiota metabolites, and IBS were further confirmed in this study.

凝结芽孢杆菌菌株对肠易激综合征的缓解作用--通过生理学和基因组分析揭示菌株特异性
凝结芽孢杆菌种内的高度异质性导致不同菌株之间存在显著的表型差异。因此,本研究使用肠易激综合征(IBS)动物模型对 6 个凝结芽孢杆菌菌株进行了测试,以确定凝结芽孢杆菌菌株对 IBS 的缓解作用是否具有菌株特异性。研究结果表明,摄入凝结球菌 GBI-30、6086 和凝结球菌 CCFM1041 能显著缓解小鼠的肠易激综合征症状。相比之下,其他凝结蝙蝠蛾菌株对肠易激综合征症状没有缓解作用或缓解作用有限。根据我们的实验结果,这些菌株主要有以下两个共同特点:1)无性细胞对胆汁盐的抗性;2)合成特定脂质和次生代谢物的能力。根据这两项指标筛选菌株可大大降低成本,并为挖掘新的功能性凝结芽孢杆菌菌株提供依据。我们的研究结果还表明,服用凝结球菌可以显著调节动物模型中的微生物群失调。此外,本研究还进一步证实了肠道微生物群、肠道微生物群代谢产物和肠易激综合征之间的密切关系。
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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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