{"title":"Alleviative effects of Bacillus coagulans strains on IBS-unraveling strain specificity through physiological and genomic analysis","authors":"Jiang Cao , Leilei Yu , Jianxin Zhao , Hao Zhang , Wei Chen , Yuzheng Xue , Qixiao Zhai","doi":"10.26599/FSHW.2022.9250153","DOIUrl":null,"url":null,"abstract":"<div><p>The high intraspecies heterogeneity of <em>Baciillus coagulans</em> leads to significant phenotypic differences among different strains. Thus, 6 <em>B. coagulans</em> strains were tested in the present study using an irritable bowel syndrome (IBS) animal model to determine whether the IBS-alleviating effects of <em>B. coagulans</em> strains are strain-specific. The results of this study showed that the ingestion of <em>B. coagulans</em> GBI-30, 6086, and <em>B. coagulans</em> CCFM1041 significantly alleviated IBS symptoms in mice. In contrast, other <em>B. coagulans</em> strains showed no or limited alleviating effects on IBS symptoms. According to our experimental results, the two main common features of these strains were as follows: 1) The resistance of vegetative cells to bile salts, and 2) ability to synthesize specific lipids and secondary metabolites. Screening strains based on these two indicators may greatly reduce costs and provide a basis for mining new functional <em>B. coagulans</em> strains. Our results also suggest that administration of <em>B. coagulans</em> could significantly regulate microbiota dysbiosis in animal models. Moreover, the close relationships between the gut microbiota, gut microbiota metabolites, and IBS were further confirmed in this study.</p></div>","PeriodicalId":12406,"journal":{"name":"Food Science and Human Wellness","volume":"13 4","pages":"Pages 1845-1855"},"PeriodicalIF":5.6000,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2213453024000727/pdfft?md5=6fd043d90e695f05fb526da209e54d73&pid=1-s2.0-S2213453024000727-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Human Wellness","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2213453024000727","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The high intraspecies heterogeneity of Baciillus coagulans leads to significant phenotypic differences among different strains. Thus, 6 B. coagulans strains were tested in the present study using an irritable bowel syndrome (IBS) animal model to determine whether the IBS-alleviating effects of B. coagulans strains are strain-specific. The results of this study showed that the ingestion of B. coagulans GBI-30, 6086, and B. coagulans CCFM1041 significantly alleviated IBS symptoms in mice. In contrast, other B. coagulans strains showed no or limited alleviating effects on IBS symptoms. According to our experimental results, the two main common features of these strains were as follows: 1) The resistance of vegetative cells to bile salts, and 2) ability to synthesize specific lipids and secondary metabolites. Screening strains based on these two indicators may greatly reduce costs and provide a basis for mining new functional B. coagulans strains. Our results also suggest that administration of B. coagulans could significantly regulate microbiota dysbiosis in animal models. Moreover, the close relationships between the gut microbiota, gut microbiota metabolites, and IBS were further confirmed in this study.
期刊介绍:
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.