An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yuting Su , Feng Chen , Jiehua Chen , Mingfu Wang
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引用次数: 0

Abstract

Atherosclerosis, as the most prevalent form of cardiovascular disease, is characterized by oxidized low-density lipoprotein (ox-LDL) accumulation in the vascular wall, increased inflammation of the large arteries, dysfunction of the endothelial cells (ECs) and vascular smooth muscle cells (VSMCs), which may eventually lead to the formation of plaques. Xanthophylls, one of the main groups of carotenoids, have been proposed as preventive agents or adjunct therapies to prevent and slow the progression of atherosclerosis due to their cardioprotective properties. However, the underlying preventive mechanism of action of xanthophylls on the pathogenesis of atherosclerosis remains unclear, and clinical evidence of the effect of xanthophylls on atherosclerosis have not yet been summarized and critically reviewed. In this regard, we conducted a comprehensive literature search in four scientific databases (PubMed, Google Scholar, ScienceDirect and Web of Science) and carefully analyzed the existing evidence to provide meaningful insights on the association between xanthophylls and atherosclerosis from various aspects. Based on the evidence from in vitro and in vivo studies, we explored several potential mechanisms, including antioxidant effect, anti-inflammatory effect, regulation of lipid metabolism, and modulation of ECs and VSMCs dysfunction, and we found that a clear picture of regulatory pathways of xanthophylls on atherosclerosis prevention and treatment is still lacking. In addition, epidemiological studies suggested the possible relationship among high dietary intake of xanthophylls, high plasma/serum xanthophylls and a reduced risk of atherosclerosis. Direct evidence from interventional studies investigating the effect of xanthophylls on atherosclerosis is very sparse, whilst indirect clinical evidence was only limited to astaxanthin and lutein. Therefore, well-designed long-term randomized controlled trials (RCTs) are highly recommended for future studies to investigate the effective dose of different xanthophylls on atherosclerosis prevention and their possible ancillary effect in conjunction with drug therapies on different stages of atherosclerosis.

Abstract Image

综述黄绿素对动脉粥样硬化症的潜在心脏保护作用:循证综述
动脉粥样硬化是心血管疾病中最常见的一种,其特点是氧化低密度脂蛋白(ox-LDL)在血管壁上堆积、大动脉炎症加剧、内皮细胞(EC)和血管平滑肌细胞(VSMC)功能失调,最终可能导致斑块的形成。叶黄素是类胡萝卜素的主要类别之一,由于其具有保护心脏的特性,已被提议用作预防剂或辅助疗法,以预防和减缓动脉粥样硬化的发展。然而,黄ophylls对动脉粥样硬化发病机制的潜在预防作用机制仍不清楚,黄ophylls对动脉粥样硬化影响的临床证据尚未得到总结和批判性评论。为此,我们在四个科学数据库(PubMed、Google Scholar、ScienceDirect和Web of Science)中进行了全面的文献检索,并对现有证据进行了仔细分析,以便从各个方面对黄ophylls与动脉粥样硬化之间的关联提供有意义的见解。根据体外和体内研究的证据,我们探讨了几种潜在的机制,包括抗氧化作用、抗炎作用、调节脂质代谢、调节ECs和VSMCs的功能障碍,我们发现目前还缺乏关于黄绿素预防和治疗动脉粥样硬化调控途径的清晰图景。此外,流行病学研究表明,从膳食中摄入大量的叶黄素、高血浆/血清叶黄素与降低动脉粥样硬化风险之间可能存在关系。调查黄体素对动脉粥样硬化影响的干预性研究的直接证据非常稀少,而间接临床证据仅限于虾青素和叶黄素。因此,我们强烈建议在未来的研究中进行精心设计的长期随机对照试验(RCT),以调查不同的叶黄素对预防动脉粥样硬化的有效剂量,以及在动脉粥样硬化的不同阶段与药物疗法相结合可能产生的辅助效果。
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来源期刊
Food Science and Human Wellness
Food Science and Human Wellness Agricultural and Biological Sciences-Food Science
CiteScore
8.30
自引率
5.70%
发文量
80
审稿时长
28 days
期刊介绍: Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
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