Bioactive substances in Hericium erinaceus and their biological properties: a review

IF 5.6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Science and Human Wellness Pub Date : 2024-05-27 DOI:10.26599/FSHW.2022.9250152

Yue Qiu , Genglan Lin , Weiming Liu , Fuming Zhang , Robert J. Linhardt , Xingli Wang , Anqiang Zhang

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引用次数: 0

Abstract

Hericium erinaceus is a nutritious edible and medicinal fungi, rich in a variety of functional active ingredients, with various physiological functions such as antioxidation, anticancer, and enhancing immunity. It is also effective in protecting the digestive system and preventing neurodegenerative diseases. In this review paper, we summarize the sources, structures and efficacies of the main active components in H. erinaceus fruiting body, mycelium, and culture media, and update the latest research progress on their biological activities and the related molecular mechanisms. Based on this information, we provide detailed challenges in current research, industrialization and information on the active ingredients of H. erinaceus. Perspectives for future studies and new applications of H. erinaceus are proposed.

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麦冬草中的生物活性物质及其生物特性：综述

麦角菌是一种营养丰富的食药用真菌，富含多种功能性活性成分，具有抗氧化、抗癌、增强免疫力等多种生理功能。它还能有效保护消化系统，预防神经退行性疾病。在这篇综述论文中，我们总结了麦角菌子实体、菌丝体和培养基中主要活性成分的来源、结构和功效，并更新了其生物活性和相关分子机制的最新研究进展。在此基础上，我们详细介绍了当前研究、产业化和麦角菌有效成分信息方面的挑战。对麦角菌的未来研究和新应用提出了展望。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Science and Human Wellness Agricultural and Biological Sciences-Food Science

CiteScore

8.30

自引率

5.70%

发文量

审稿时长

28 days

期刊介绍： Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.