The Assessment of Different Dietary Selenium Resources on Reproductive Performance, Spawning Indicators, and Larval Production of Red Tilapia (Oreochromis mossambicus × O. niloticus) Broodfish

IF 3 2区 农林科学 Q1 FISHERIES
Mohammed A. E. Naiel, El-Sayed H. Eissa, Yasmin M. Abd El-Aziz, Saadea Saadony, Heba E. Abd Elnabi, Salah El-Sayed Sakr
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Abstract

This trial aimed to investigate whether dietary selenium form influenced the reproductive performance of red tilapia broodfish. Four experimental broodstock diets were prepared employing two types of selenium. The first diet was free of additives and acted as the control diet. While the other three formulated diets were supplemented with conventional selenium sources (sodium selenite, Na2SeO3; 1 mg/kg), selenium nanoparticles (NPSe, 1 mg/kg), or a combination of them (0.5 mg Na2SeO3/kg + 0.5 mg NPSe/kg), respectively. Twelve cement ponds (each 24 m2) were subjected to fish brooder experimental groups. Each pond received six prespawning females (mean initial weight, 60.9 ± 0.4 g) and two males (mean weight 80.3 ± 0.8 g) of red tilapia. Each formulated diet was supplied to three broodfish cement ponds, and the reproductive traits of 18 adult female fish were monitored over 25 weeks. The findings showed that female fish fed NPSe-enriched diets had significantly higher viscera, liver, and gonad weight than other experimental groups. At the same time, the highest levels of LH, progesterone, and estradiol-17β, as well as the lowest levels of FSH, were detected in fish fed the NPSe diet, followed by those on the Na2SeO3 + NPSe and Na2SeO3 diets, respectively. Furthermore, the diameter, weight, and volume of eggs, as well as the number and weight of larvae in red tilapia brooder fish fed the various dietary selenium forms, increased markedly ( P < 0.001 ). Female red tilapia broodfish given selenium-based diets enhanced all spawning performance indicators (particularly total spawned egg per pond or fish and initial spawning interval) when compared to a control group fed an unsupplemented diet. Besides, as compared to other treatment groups, the spawning frequency of each female fish fed NPSe-supplemented diets (alone or in combination with Na2SeO3) was considerably ( P < 0.001 ) promoted. The fish group fed NPSe alone or mixed with Na2SeO3 had a well-developed stroma structure, many mature vitellogenic and postvitellogenic oocytes, and a remarkable intensity of mature spermatozoa in the testis. In conclusion, incorporating NPse into red tilapia broodstock diets might be a safe and efficient way to enhance reproductive function and fry production.
饲料中不同硒资源对红罗非鱼繁殖性能、产卵指标及幼鱼产量的影响
本试验旨在研究饲料硒形式对红罗非鱼繁殖力的影响。采用两种硒配制了4种试验亲鱼饲料。第一种饮食不含添加剂,作为对照饮食。而其他3种配制饲粮则在基础饲粮中添加常规硒源(亚硒酸钠、Na2SeO3;1 mg/kg),硒纳米颗粒(NPSe, 1 mg/kg),或它们的组合(0.5 mg Na2SeO3/kg + 0.5 mg NPSe/kg)。12个水泥池(每个24 m2)作为育种鱼试验组。每个鱼塘放养红罗非鱼雌鱼6尾(平均初始体重60.9±0.4 g),雄鱼2尾(平均体重80.3±0.8 g)。将配制好的饲料分别投喂3个水泥池,25周内对18尾成年雌鱼的生殖性状进行监测。结果表明,饲粮中添加npse的雌鱼内脏、肝脏和性腺重量显著高于其他试验组。同时,NPSe组LH、孕酮和雌二醇-17β含量最高,FSH含量最低,Na2SeO3 + NPSe组次之,Na2SeO3组次之。此外,饲粮中添加不同硒形式的红罗非鱼种鱼的卵径、卵重、卵体积以及幼鱼的数量和体重均显著增加(P <0.001)。与未添加硒饲料的对照组相比,添加硒饲料的雌性红罗非鱼的所有产卵性能指标(特别是每个池塘或鱼的产卵总数和初始产卵间隔)都有所提高。此外,与其他处理组相比,添加npse饲料(单独或与Na2SeO3联合)的每条雌鱼的产卵频率显著提高(P <0.001)晋升。单独饲喂NPSe或与Na2SeO3混合饲喂的鱼间质结构发育良好,成熟的卵黄细胞和卵黄后卵母细胞较多,睾丸内成熟精子密度显著。综上所述,在红罗非鱼日粮中添加NPse可能是一种安全有效的提高繁殖功能和鱼苗产量的方法。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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