J. D. García-García, Yesenia Estrada-Nieto, Sandra Palacios-Michelena, Roberto Arredondo-Valdés, Rodolfo Ramos‐González, M. Chávez-González, M. Govea-Salas, J. Martínez-Hernández, E. P. Segura-Ceniceros, A. Ilyina
{"title":"Use of Various Forms of Energy in Food Science and Technology","authors":"J. D. García-García, Yesenia Estrada-Nieto, Sandra Palacios-Michelena, Roberto Arredondo-Valdés, Rodolfo Ramos‐González, M. Chávez-González, M. Govea-Salas, J. Martínez-Hernández, E. P. Segura-Ceniceros, A. Ilyina","doi":"10.1201/9781003083900-12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":227271,"journal":{"name":"Food Loss and Waste Reduction","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Loss and Waste Reduction","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003083900-12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}