Research on the effectiveness of means for intensifying oil compression in twin-screw extrusion presses

Maksym Hudzenko, V. Vasyliv, Mariia Zheplinska, Z. Burova, V. Sarana
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Abstract

The relevance of the study is due to the problem that is characteristic of various types of screw press structures, which leave up to 16% of the oil in the cake when pressing sunflower oil. In this regard, the purpose of this study is to find rational methods to improve the design of twin-screw extrusion presses to increase the oil yield. The leading methods for solving this problem are empirical research methods that allow comprehensively considering the stages of improving the geometric configuration of the screw shaft based on observation and finding a rational solution to the problem by measuring and experimenting. The paper analyses the features of technical means for grinding oil-containing raw materials in presses and extrusion presses, justifies the need to develop new grinding working bodies. The need to supplement the existing ideas about the interaction of special grinding working bodies with transport and compressive screw nozzles and the development of grinding units for twin-screw extrusion presses produced in Ukraine are clarified. Experimental studies were conducted with the developed design of new working bodies – cylindrical-conical nozzles. They create an intermediate compression of oil-containing raw materials, aimed at intensifying grinding with simultaneous mixing of the processed oil-containing material. A triple repetition of the increase in the degree of compression was obtained when installing three pairs of cylindrical-conical nozzles along the length of the screw shaft. Their use allowed for intensifying the degree of pressure increase and the additional oil yield of up to 3.1%. With each processed ton of seeds, due to the increase in the amount of pressed oil, the profit of enterprises that will improve twin-screw extrusion presses with these working bodies will also increase accordingly.
双螺杆挤压机油压缩强化手段的有效性研究
该研究的相关性是由于各种类型的螺旋压榨机结构的特点,在压榨葵花籽油时,在饼中留下高达16%的油。因此,本研究的目的是寻找合理的方法来改进双螺杆挤出机的设计,以提高出油率。解决这一问题的主要方法是实证研究方法,即在观察的基础上综合考虑改进螺杆轴几何构型的各个阶段,并通过测量和实验找到问题的合理解决方案。分析了在压力机和挤压机上研磨含油原料的技术手段的特点,论证了开发新型研磨工作机构的必要性。澄清了需要补充现有的关于特殊磨削工作体与输送和压缩螺杆喷嘴的相互作用以及乌克兰生产的双螺杆挤出机磨削装置的发展的观点。采用开发的新型工作体——圆柱-锥形喷嘴进行了试验研究。它们对含油原料进行中间压缩,目的是加强研磨,同时混合加工过的含油原料。当沿螺杆轴的长度安装三对圆柱-锥形喷嘴时,获得了压缩程度增加的三倍重复。它们的使用可以加大压力增加的程度,额外的产油量可达3.1%。每加工一吨种子,由于榨油量的增加,用这些工作机构改进双螺杆挤出机的企业利润也会相应增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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