Analysis of the market of meat products in Ukraine

A. Antoniv, L. Adamchuk, E. Ivanišová, R. Chlebo, E. Topal
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Abstract

Meat and meat products are among the main products of the human diet, which contain the essential nutrients, biological, macro and microelements that are important for the full functioning of the human body. Due to the significant environmental impact associated with industrial meat production, combined with the ever-growing world population, it is important to investigate the current state and production of the meat industry. The purpose of the study was to determine the volumes and possibilities of production of certain types of meat products in Ukraine, their market share, prospects for production in the future, and the ability to provide food industry enterprises with raw materials for the production of new food products. The work was carried out by analysing scientific, regulatory and technical literature, statistical evaluation of data, and comparing the results obtained with the findings of other scientists. The analysis of the industry indicates the decline of certain areas in animal husbandry, in particular, cattle breeding and the production of meat, meat products from beef and veal; a decrease in the number of farm animals, namely by 23% of bovine cattle, 6.9% of pigs, and 2.4% of poultry. During the analysed period, poultry meat production increased by 17%, while the number of business entities increased by 25 %. At the same time, beef and veal production decreased by 27.8%, while pork production increased by 33%. Based on the results obtained, it is possible to continuously provide processing enterprises with meat raw materials, namely, chicken meat for the production of meat products, and it is also relevant to introduce resource-saving technologies for obtaining a product with less weight loss and waste during processing. The study results can be used by enterprises when planning the release of products to the market, developing new recipes, improving existing production technologies, and understanding trends and volumes of meat and meat products on the Ukrainian market
乌克兰肉制品市场分析
肉和肉制品是人类饮食的主要产品之一,其中含有对人体全面运作至关重要的必需营养素、生物元素、宏量元素和微量元素。由于与工业化肉类生产相关的重大环境影响,加上不断增长的世界人口,调查肉类工业的现状和生产是很重要的。这项研究的目的是确定乌克兰某些类型肉类产品的产量和生产的可能性、它们的市场份额、未来生产的前景以及向食品工业企业提供生产新食品原料的能力。这项工作是通过分析科学、法规和技术文献,对数据进行统计评估,并将获得的结果与其他科学家的发现进行比较来进行的。对该行业的分析表明,某些地区的畜牧业,特别是养牛和肉类生产,牛肉和小牛肉的肉制品,正在下降;农场动物数量减少,即牛减少23%,猪减少6.9%,家禽减少2.4%。在分析期间,禽肉产量增加了17%,而经营实体的数量增加了25%。与此同时,牛肉和小牛肉产量下降了27.8%,而猪肉产量增长了33%。根据所获得的结果,可以为加工企业持续提供肉类原料,即鸡肉,用于肉制品的生产,也可以引入资源节约型技术,以获得在加工过程中减轻重量和减少浪费的产品。研究结果可用于企业计划向市场发布产品,开发新配方,改进现有生产技术,以及了解乌克兰市场上肉类和肉制品的趋势和数量
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