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Membrane Technology for the Recovery of High-Added Value Compounds From Meat Processing Coproducts

Sustainable Meat Production and Processing Pub Date : 1900-01-01 DOI:10.1016/B978-0-12-814874-7.00007-9
Roberto Castro‐Muñoz, René Ruby-Figueroa
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引用次数: 6
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膜技术用于肉类加工副产品中高附加值化合物的回收
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Sustainable Meat Production and Processing
Sustainable Meat Production and Processing
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