{"title":"CHEMICAL AND AMINO ACID COMPOSITION OF QUAIL MEAT FOR FEEDING DISTILLERS DRIED GRAIN WITH SOLUBLES","authors":"I. Ibatullin, A. Plyska, M. Sychov","doi":"10.31548/animal2020.01.024","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":423813,"journal":{"name":"Animal Science and Food Technology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Science and Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31548/animal2020.01.024","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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