F. H. Cisneros, Martin J. Talavera, L. Cisneros-Zevallos
{"title":"The Impact of Andean Biodiversity on a Healthy Diet and Assessment of the Anti-Inflammatory Potential of the Peruvian Cuisine","authors":"F. H. Cisneros, Martin J. Talavera, L. Cisneros-Zevallos","doi":"10.1201/9781003087618-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":378667,"journal":{"name":"Native Crops in Latin America","volume":"535 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Native Crops in Latin America","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003087618-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}