Xiuliang Li, Yang Su, Xiao-Ying Han, Q. Yan, Qingshen Sun
{"title":"Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble\n Auricularia auricular polysaccharides","authors":"Xiuliang Li, Yang Su, Xiao-Ying Han, Q. Yan, Qingshen Sun","doi":"10.26599/fsap.2023.9240004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":331875,"journal":{"name":"Food Science of Animal Products","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science of Animal Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26599/fsap.2023.9240004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}