Elaine Z. Skinner
{"title":"The Texture Profile Method","authors":"Elaine Z. Skinner","doi":"10.1201/9781315137681-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":334955,"journal":{"name":"Applied Sensory Analysis of Foods","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Sensory Analysis of Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315137681-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1