{"title":"I prezzi del latte in Europa: uno studio comparato","authors":"A. Menghi, W. Koops","doi":"10.36138/stlc.01.2019.04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":408365,"journal":{"name":"Scienza e Tecnica Lattiero Casearia","volume":"137 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scienza e Tecnica Lattiero Casearia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36138/stlc.01.2019.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}