Application of HPLC in characterisation of Triacylglycerols and Detection of Adulteration in Cold Pressed Seed Oils

{"title":"Application of HPLC in characterisation of Triacylglycerols and Detection of Adulteration in Cold Pressed Seed Oils","authors":"Tanyaradzwa E. Mungure, A. Bekhit, A. Carne, S. Roohinejad, K. Mallikarjunan, J. Birch","doi":"10.1016/b978-0-08-100596-5.22526-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":291904,"journal":{"name":"Encyclopedia of Food Chemistry","volume":"52 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Encyclopedia of Food Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-08-100596-5.22526-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}