Effect of the Pandemic on College Student Eating Habits

Weaver, Scalera
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引用次数: 0

Abstract

A survey of 359 College students was conducted to determine effects of the pandemic on eating habits. An online survey through Qualtrics™ was used to administer the survey. Participants stated that they ate more home-cooked meals, ate more snack foods and felt less comfortable eating at buffets/salad bars due to the pandemic. Overall, respondents did not eat more fruit/ vegetables, eat less meat, or feel less comfortable eating at a restaurant. However, there was a significant correlation due to gender in responses to eating more fruit/vegetables, eating more take-out food and feeling comfortable eating at a restaurant. Overall, gender had a significant effect on how college-age students changed their eating habits due to the pandemic
流感大流行对大学生饮食习惯的影响
研究人员对359名大学生进行了调查,以确定疫情对饮食习惯的影响。通过Qualtrics™进行的在线调查被用于管理调查。参与者表示,由于疫情,他们吃了更多的家常菜,吃了更多的零食,在自助餐/沙拉吧吃饭感觉不太舒服。总的来说,受访者并没有吃更多的水果/蔬菜,吃更少的肉,也没有觉得在餐馆吃饭不舒服。然而,在吃更多的水果/蔬菜、吃更多的外卖食品和在餐馆吃饭感觉舒适方面,性别之间存在显著的相关性。总体而言,性别对大学生因疫情而改变饮食习惯有显著影响
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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