{"title":"Authenticity–Standardization Paradox: Case Study of Expansion Strategies of Restaurant Groups in China","authors":"G. Zeng, H. D. Vries, F. Go","doi":"10.1007/978-981-13-0986-1_5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":383021,"journal":{"name":"Restaurant Chains in China","volume":"468 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restaurant Chains in China","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-0986-1_5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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