Induced mass change technique for glucose detection in microcantilever-based sensors

M. Nor, B. Bais, N. A. Aziz, R. A. Rahim, B. Majlis
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引用次数: 1

Abstract

Microcantilever-based glucose sensor is a state-of-art sensor that has been widely investigated for biosensing applications. This work focuses on the preliminary study of correlation of the glucose reaction and the induced force on the microcantilever sensor by measuring the induced mass changes due to the glucose reaction. The induced force is then used to test the fabricated microcantilever sensor for glucose detection. Gold-coated glass slides were used as the immobilization sites for glucose oxidase enzyme. The reaction of the glucose oxidase enzyme and ß-D glucose was observed by injecting 5 mM glucose solution on 0.3 mL immobilized enzyme on three samples. The resulted mass changes, ranging from 151.87 mg to 180. 14 mg for the three samples, indicate a good correlation between the enzyme-glucose reaction and the induced mass change. The induced forces of 0.28 μN to 0.29 μN, converted from the mass changes of the glucose-enzyme reaction, is in a range of interactive force values commonly found in biochemical detection applications.
微悬臂梁传感器中葡萄糖检测的诱导质量变化技术
基于微悬臂梁的葡萄糖传感器是一种生物传感应用领域广泛研究的新型传感器。本工作主要通过测量葡萄糖反应引起的质量变化,初步研究葡萄糖反应与微悬臂传感器上诱导力的相关性。然后利用诱导力测试制备的微悬臂式传感器用于葡萄糖检测。采用涂金玻片作为葡萄糖氧化酶的固定位点。葡萄糖氧化酶与ß-D葡萄糖的反应通过在3个样品上注射5 mM葡萄糖溶液于0.3 mL固定化酶上观察。结果质量变化范围从151.87毫克到180毫克。三种样品的浓度为14mg,表明酶-葡萄糖反应与诱导的质量变化之间具有良好的相关性。从葡萄糖-酶反应的质量变化转化而来的0.28 ~ 0.29 μN的诱导力,在生化检测应用中常见的相互作用力值范围内。
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