[Applicability of Qualitative Real-Time PCR Methods for Detecting Wheat, Buckwheat, and Peanut in Processed Food].

IF 0.2 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Food Hygiene and Safety Science Pub Date : 2023-01-01 DOI:10.3358/shokueishi.64.34

Akiko Miyazaki, Hiromu Taguchi, Satoshi Watanabe, Kyoko Ogata, Yasuaki Nagatomi, Ryota Ueda, Ken Shimizu, Takashi Hirao

引用次数: 0

查看原文本刊更多论文

[定性实时荧光定量PCR检测加工食品中小麦、荞麦和花生的适用性]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Hygiene and Safety Science Medicine-Public Health, Environmental and Occupational Health

CiteScore

0.70

自引率

0.00%

发文量

审稿时长

18-36 weeks

期刊介绍： Information not localized