Metabarcoding of eDNA for tracking the floral and geographical origins of bee honey

IF 7 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Duleepa Pathiraja , Junghwan Cho , Junsung Kim , In-Geol Choi
{"title":"Metabarcoding of eDNA for tracking the floral and geographical origins of bee honey","authors":"Duleepa Pathiraja ,&nbsp;Junghwan Cho ,&nbsp;Junsung Kim ,&nbsp;In-Geol Choi","doi":"10.1016/j.foodres.2022.112413","DOIUrl":null,"url":null,"abstract":"<div><p>Authentic honey products have a high commercial value and are often falsified via adulteration. Metabarcoding of environmental DNA (eDNA) from bacterial, floral, and entomological sources has recently been proposed as a useful tool for identifying and authenticating floral and geographical origins of bee honey. In this study, eDNA metabarcoding was applied to reveal the bacterial, plant, and honey bee DNA signatures of 48 commercial honey products from six different geographical origins. Bacterial DNA composition in commercial honey showed different relative abundance of <em>Paenibacillus</em> and <em>Bacillus</em> in geographically different samples, and high abundance of <em>Methylobacterium</em> in chestnut honey implying potential use of bacterial DNA composition for honey authentication. Using the chloroplast <em>trnL</em> (UAA) as a DNA marker, floral origins of commercial honey were investigated. Based on floral DNA signatures, 12 monofloral honey samples were identified among the 45 samples tested. Targeted amplicon sequencing of cytochrome oxidase I (COI) gene from entomological DNA identified three different <em>Apis mellifera</em> sequence variants, specific to geographic origin of honey, suggesting that COI can be implemented as a DNA marker to trace the origin of honey. Therefore, the current study demonstrated the potential of eDNA based metabarcoding as a robust tool for evaluating commercial bee honey by exploring their floral and geographical origins.</p></div>","PeriodicalId":323,"journal":{"name":"Food Research International","volume":"164 ","pages":"Article 112413"},"PeriodicalIF":7.0000,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research International","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0963996922014715","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 2

Abstract

Authentic honey products have a high commercial value and are often falsified via adulteration. Metabarcoding of environmental DNA (eDNA) from bacterial, floral, and entomological sources has recently been proposed as a useful tool for identifying and authenticating floral and geographical origins of bee honey. In this study, eDNA metabarcoding was applied to reveal the bacterial, plant, and honey bee DNA signatures of 48 commercial honey products from six different geographical origins. Bacterial DNA composition in commercial honey showed different relative abundance of Paenibacillus and Bacillus in geographically different samples, and high abundance of Methylobacterium in chestnut honey implying potential use of bacterial DNA composition for honey authentication. Using the chloroplast trnL (UAA) as a DNA marker, floral origins of commercial honey were investigated. Based on floral DNA signatures, 12 monofloral honey samples were identified among the 45 samples tested. Targeted amplicon sequencing of cytochrome oxidase I (COI) gene from entomological DNA identified three different Apis mellifera sequence variants, specific to geographic origin of honey, suggesting that COI can be implemented as a DNA marker to trace the origin of honey. Therefore, the current study demonstrated the potential of eDNA based metabarcoding as a robust tool for evaluating commercial bee honey by exploring their floral and geographical origins.

Abstract Image

用于追踪蜜蜂蜂蜜花源和地理来源的eDNA元条形码
正宗的蜂蜜产品具有很高的商业价值,但经常被掺假。来自细菌、花卉和昆虫的环境DNA元条形码(Metabarcoding, eDNA)最近被提出作为鉴定和鉴定蜜蜂蜂蜜的花卉和地理来源的有用工具。在这项研究中,eDNA元条形码应用于揭示来自六个不同地理来源的48种商业蜂蜜产品的细菌,植物和蜜蜂的DNA签名。商品蜂蜜中的细菌DNA组成在不同地理位置的样品中显示出不同的芽孢杆菌和芽孢杆菌的相对丰度,而板栗蜂蜜中甲基杆菌的丰度较高,这意味着细菌DNA组成可能用于蜂蜜的鉴定。利用叶绿体trnL (UAA)作为DNA标记,对商品蜂蜜的花源进行了研究。根据花的DNA特征,在45个样本中鉴定出12个单花蜂蜜样本。昆虫学DNA中细胞色素氧化酶I (COI)基因的靶向扩增子测序鉴定出三种不同的蜜蜂序列变异,这些变异与蜂蜜的地理起源有关,表明COI可以作为追踪蜂蜜起源的DNA标记。因此,目前的研究证明了基于eDNA的元条形码的潜力,通过探索其花卉和地理来源,作为评估商业蜜蜂蜂蜜的强大工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信