Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation.

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY
Sungeun Cho, Md Shakir Moazzem
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引用次数: 10

Abstract

Electronic tongue (e-tongue) and electronic nose (e-nose) have been widely used to determine food products' taste, aroma, and flavor profiles. Several researchers and industries have recently attempted to find relationships between these e-senses and human sensory panels to ultimately replace sensory panels or use them as a viable alternative to timeconsuming and expensive traditional sensory evaluation (e.g., consumer acceptance testing or descriptive sensory analysis). This study investigated the recent applications of e-tongue and e-nose in the food and beverages sectors and their relationships with human sensory panels, including a trained sensory panel and naïve consumers. According to several studies, the e-tongue, e-nose, or a combination of e-tongue and e-nose can be an effective and powerful tool for rapid assessment of sensory profiles and quality detection with significant correlations with human sensory data. These instruments are also often reported to be more sensitive to detect subtle changes/differences that the human panel cannot detect. Future trends and projections of the e-tongue and e-nose with limitations are also discussed.

电位法电子舌和电子鼻在感官评价中的最新应用。
电子舌(e-tongue)和电子鼻(e-nose)已被广泛用于确定食品的味道、香气和风味特征。最近,一些研究人员和行业试图找到这些电子感官和人类感官面板之间的关系,以最终取代感官面板,或将其用作耗时且昂贵的传统感官评估(例如,消费者接受度测试或描述性感官分析)的可行替代方案。本研究调查了电子舌头和电子鼻在食品和饮料行业的最新应用,以及它们与人类感官面板(包括训练有素的感官面板和naïve消费者)的关系。根据几项研究,电子舌头、电子鼻或电子舌头和电子鼻的组合可以成为快速评估感官特征和质量检测的有效和强大的工具,与人类感官数据有显著的相关性。据报道,这些仪器在检测人类小组无法检测到的细微变化/差异方面也更敏感。讨论了电子舌和电子鼻的未来发展趋势和预测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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