Lactobacillus paracasei HP7 with Portulaca oleracea Linn. Alleviates Scopolamine-Induced Cognitive Decline via Regulation of Neurotrophic Factor and Inflammation Signals in Mice.

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY
Ji Hyun Kim, Je Hyeon Ra, Heerim Kang, Soo-Dong Park, Jae-Jung Shim, Jung-Lyoul Lee
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Abstract

People often experience cognitive deterioration of various degrees, from early-stage mild cognitive impairment to severe cognitive decline. Cognitive deterioration is related to many diseases and studied to alleviated inflammation reaction or oxidative stress. In the present study, the levels of various memory-related proteins: brain-derived neurotrophic factor (BDNF), amyloid beta (Aβ) 42, Aβ40, interleukin-6 and tumor necrosis factor-alpha were measured. Among Lactobacillus paracasei HP7 (HP7), Portulaca oleracea Linn. (PO) and HP7 together with PO (HP7A), the HP7A group had the best effect on increasing BDNF expression and suppressing Aβ40 expression. Also, we measured the protective effect on scopolamine-induced cognitive decline in mice. In the acquisition test, the HP7A group most reliably relieved cognitive decline from days 2 to 5 of scopolamine injection. When the probe test was performed on the day 6 of scopolamine injection, the HP7A group had the shortest escape latency. Based on the results of the Morris water maze tasks, we suggest that HP7A is most useful for ameliorating cognitive decline. It is suggested that the HP7A ameliorating scopolamine-induced cognitive decline via the increase of BDNF expression and the suppression of Aβ40 expression.

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副干酪乳杆菌HP7与马齿苋。通过调节神经营养因子和炎症信号减轻东莨菪碱诱导的小鼠认知能力下降。
人们经常经历不同程度的认知退化,从早期的轻度认知障碍到严重的认知衰退。认知衰退与许多疾病有关,并被研究为减轻炎症反应或氧化应激。本研究测定了脑源性神经营养因子(BDNF)、淀粉样蛋白β (Aβ) 42、Aβ40、白细胞介素-6和肿瘤坏死因子α等记忆相关蛋白的水平。副干酪乳杆菌HP7 (HP7)中,马齿苋;其中,HP7A组提高BDNF表达、抑制a - β40表达的效果最好。此外,我们还测量了东莨菪碱对小鼠认知能力下降的保护作用。习得试验中,HP7A组在东莨菪碱注射后第2 ~ 5天缓解认知能力下降最可靠。在注射东莨菪碱第6天进行探针试验时,HP7A组的逃避潜伏期最短。基于Morris水迷宫任务的结果,我们认为HP7A对改善认知衰退最有用。提示HP7A通过增加BDNF表达和抑制Aβ40表达来改善东莨菪碱诱导的认知能力下降。
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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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