The Prophylactic Protection of Salmonella Typhimurium Infection by Lentilactobacillus buchneri GX0328-6 in Mice.

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Probiotics and Antimicrobial Proteins Pub Date : 2024-12-01 Epub Date: 2023-09-05 DOI:10.1007/s12602-023-10145-8
Yan Shi, Hao Peng, Yuying Liao, Jun Li, Yangyan Yin, Hongyan Peng, Leping Wang, Yizhou Tan, Changting Li, Huili Bai, Chunxia Ma, Wenbao Tan, Xun Li
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Abstract

Salmonellosis is a disease caused by non-typhoid Salmonella, and although some lactic acid bacteria strains have been shown previously to relieve Salmonellosis symptoms, little has been studied about the preventive mechanism of Lentilactobacillus buchneri (L. buchneri) against Salmonella infection in vivo. Therefore, the L. buchneri was fed to C57BL/6 mice for 10 days to build a protective system of mice to study its prevention and possible mechanisms. The results showed that L. buchneri GX0328-6 alleviated symptoms caused by Salmonella typhimurium infection among C57BL/6 mice, including low survival rate, weight loss, increase in immune organ index and hepatosplenomegaly, and modulated serum immunoglobulin levels and intrinsic immunity. Importantly, the L. buchneri GX0328-6 enhanced the mucosal barrier of the mouse jejunum by upregulating the expression of tight junction proteins such as ZO-1, occludins, and claudins-4 and improved absorptive capacity by increasing the length of mouse jejunal villus and the ratio of villus length to crypt depth and decreasing the crypt depth. L. buchneri GX0328-6 reduced the intestinal proliferation and invasion of Salmonella typhimurium by modulating the expression of antimicrobial peptides in the intestinal tract of mice, and reduced intestinal inflammation and systemic spread in mice by downregulating the expression of IL-6 and promoting the expression of IL-10. Furthermore, L. buchneri GX0328-6 increased the relative abundance of beneficial bacteria colonies and decreased the relative abundance of harmful bacteria in the cecum microflora by modulating the microflora in the cecum contents.

Abstract Image

布氏扁豆乳杆菌 GX0328-6 对小鼠感染鼠伤寒沙门氏菌的预防性保护作用
沙门氏菌病是一种由非伤寒沙门氏菌引起的疾病,虽然之前已有研究表明一些乳酸菌株可以缓解沙门氏菌病症状,但关于布氏扁豆乳杆菌(L. buchneri)在体内预防沙门氏菌感染的机制研究甚少。因此,用布氏扁豆乳杆菌喂养 C57BL/6 小鼠 10 天,以建立小鼠保护系统,研究其预防作用和可能的机制。结果表明,布氏菌 GX0328-6 可减轻 C57BL/6 小鼠感染鼠伤寒沙门氏菌后出现的症状,包括存活率低、体重减轻、免疫器官指数增加和肝脾肿大,并可调节血清免疫球蛋白水平和内在免疫。重要的是,布氏酵母菌 GX0328-6 通过上调 ZO-1、occludins 和 claudins-4 等紧密连接蛋白的表达,增强了小鼠空肠粘膜屏障,并通过增加小鼠空肠绒毛长度和绒毛长度与隐窝深度的比值以及降低隐窝深度,提高了吸收能力。布氏酵母菌 GX0328-6 通过调节小鼠肠道中抗菌肽的表达,减少鼠伤寒沙门氏菌的肠道增殖和入侵,并通过下调 IL-6 的表达和促进 IL-10 的表达,减少小鼠肠道炎症和全身扩散。此外,布氏乳杆菌 GX0328-6 通过调节盲肠内容物中的微生物区系,提高了盲肠微生物区系中有益菌菌落的相对丰度,降低了有害菌的相对丰度。
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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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