Metabolic Fate of Lignin in Birch Glucuronoxylan Extracts as Dietary Fiber Studied in a Rat Model

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Maarit H. Lahtinen, Emma Kynkäänniemi, Ching Jian, Anne Salonen, Anne-Maria Pajari, Kirsi S. Mikkonen
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Abstract

Scope

While previously considered inert, recent studies suggest lignin metabolism with unknown metabolic fates is occurring in the gastrointestinal tract of several animal models. This study focuses on analyzing the potential metabolites of lignin.

Methods and results

The diets of rats include relatively pure birch glucuronoxylan (pureGX) with residual lignin or lignin-rich GX (GXpoly) in their diet. Nuclear magnetic spectroscopy of the lignin isolated from the GXpoly-fed rats fecal sample shows high alteration in chemical structure, whereas lignin-carbohydrate complexes (LCCs) are enriched in fecal samples from the pureGX group. Moreover, the increased syringyl-to-guaiacyl (S/G) ratio suggests that lignin G-units are predominantly metabolized based on pyrolysis gas chromatography–mass spectrometry (pyr-GC/MS). The presence of small phenolic metabolites identified in urine samples of the GXpoly group, for example, ferulic and sinapic acids, their sulfate and glucuronide derivatives, and 4-sulfobenzylalcohol, suggests that the small fragmented lignin metabolites in the large intestine enter the plasma, and are further processed in the liver. Finally, the relative abundances of polyphenol-degrading Enterorhabdus and Akkermansia in the gut microbiota are associated with lignin metabolism.

Conclusion

These findings give further evidence to lignin metabolism in the gut of nonruminants and provide insight to the potential microbes and metabolic routes.

Abstract Image

在大鼠模型中研究桦树葡萄糖醛酸木聚糖提取物中木质素作为膳食纤维的代谢命运。
范围:虽然以前被认为是惰性的,但最近的研究表明,在几种动物模型的胃肠道中正在发生代谢命运未知的木质素代谢。本研究的重点是分析木质素的潜在代谢产物。方法和结果:大鼠的日粮中含有相对纯的桦木葡糖醛酸木聚糖(pureGX)和残余木质素或富含木质素的GX(GXpoly)。从GXpoly喂养的大鼠粪便样品中分离的木质素的核磁光谱显示出化学结构的高度变化,而来自pureGX组的粪便样品中富含木质素-碳水化合物复合物(LCC)。此外,丁香基与愈创木酚(S/G)比率的增加表明,基于热解气相色谱-质谱法(pyr GC/MS),木质素G单元主要被代谢。GXpoly组尿样中鉴定出的小酚类代谢产物的存在,例如阿魏酸和芥酸、它们的硫酸盐和葡糖苷酸衍生物以及4-磺基苄基醇,表明大肠中的小碎片木质素代谢产物进入血浆,并在肝脏中进一步处理。最后,肠道微生物群中降解多酚的Enterorhabdus和Akkermansia的相对丰度与木质素代谢有关。结论:这些发现为非反刍动物肠道中的木质素代谢提供了进一步的证据,并为潜在的微生物和代谢途径提供了见解。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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