Promoting Creative Tourism: Current Issues in Tourism Research

Exploring the expectation of youth purchasing intention for street food as gastronomy tourism in Bangsaen, Thailand

Pub Date : 2021-04-23 DOI: 10.1201/9781003095484-70 P. Nakpathom, K. Chinnapha, P. Lakanavisid, M. R. Putra, A. Wongla, A. Kowarattanakul, N. Pangket, P. Thanuthep, S.H. Rui

iDabao during Covid-19: Online-to-offline (O2O) food delivery service and the digitalization of Hawker (street) food during a crisis

Pub Date : 2021-04-23 DOI: 10.1201/9781003095484-71 E. Tan

Hand sign method in playing angklung as tourists’ involvement in creative tourism: A case study on Saung Angklung Udjo

Pub Date : 2021-04-23 DOI: 10.1201/9781003095484-46 N. Riana, K. Fajri