{"title":"iDabao during Covid-19: Online-to-offline (O2O) food delivery service and the digitalization of Hawker (street) food during a crisis","authors":"E. Tan","doi":"10.1201/9781003095484-71","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":393097,"journal":{"name":"Promoting Creative Tourism: Current Issues in Tourism Research","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Promoting Creative Tourism: Current Issues in Tourism Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003095484-71","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}