Journal of Cereal Science

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2147

中科院SCI期刊分区 WOS期刊分区历年影响因子历年发表投稿信息同类期刊

期刊缩写：

J. Cereal Sci.

影响因子：

3.9

ISSN：

print: 0733-5210
on-line: 1095-9963

研究领域：

工程技术-食品科技

创刊年份：

1983年

h-index：

101

自引率：

2.60%

Gold OA文章占比：

12.52%

原创研究文献占比：

98.75%

SCI收录类型：

Science Citation Index Expanded (SCIE) || Scopus (CiteScore)

期刊主页：

http://www.elsevier.com/wps/find/journaldescription.cws_home/622859/description#description https://www.sciencedirect.com/journal/journal-of-cereal-science

期刊介绍英文：

The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
7.8	0.900	1.282	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 53 / 389 86% 大类：Biochemistry, Genetics and Molecular Biology 小类：Biochemistry 107 / 438 75%