Fermentation

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Fermentation - 最新文献

Primary Metabolites and Microbial Diversity in Commercial Kombucha Products

Pub Date : 2024-07-26 DOI: 10.3390/fermentation10080385 Jonathan H. Sogin, Randy W. Worobo

Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity

Pub Date : 2024-07-26 DOI: 10.3390/fermentation10080384 G. M. Fraiz, M. A. C. Costa, Rodrigo R. Cardoso, James R. Hébert, Longgang Zhao, V. Corich, A. Giacomini, F. Milagro, F. A. R. Barros, Josefina Bressan

Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties

Pub Date : 2024-07-26 DOI: 10.3390/fermentation10080382 Marina Hovjecki, M. Radovanovic, S. Levic, M. Mirković, Ivana Peric, Zorana Miloradović, Irena Barukcic Jurina, J. Miočinović

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