Current Research in Food Science

Current Research in Food Science is an international peer-reviewed journal dedicated to advancing the breadth of knowledge in the field of food science. It serves as a platform for publishing original research articles and short communications that encompass a wide array of topics, including food chemistry, physics, microbiology, nutrition, nutraceuticals, process and package engineering, materials science, food sustainability, and food security. By covering these diverse areas, the journal aims to provide a comprehensive source of the latest scientific findings and technological advancements that are shaping the future of the food industry. The journal's scope is designed to address the multidisciplinary nature of food science, reflecting its commitment to promoting innovation and ensuring the safety and quality of the food supply.

《食品科学研究》（Current Research in Food Science）是一个国际性的同行评审期刊，专注于扩展食品科学的研究视野。该期刊提供了一个发布原创研究文章和简短通讯的学术平台，内容覆盖了食品化学、物理学、微生物学、营养学、营养保健品、加工与包装工程、材料科学、食品可持续性以及食品安全等多个领域。通过包含这些多样化的主题，《食品科学研究》旨在为读者提供关于食品行业未来科学发现和技术进步的全面信息。期刊的范围反映了其对解决食品科学跨学科性质的承诺，以及对促进创新和保障食品供应安全与质量的持续追求。