Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometrics

已完结 10 由 Grey 发布于 2025/9/29 15:20:35

DOI:10.1016/j.crfs.2023.100573
作者：Yinghui Chai ,?Yue Yu ,?Hui Zhu ,?Zhanming Li ,?Hao Dong ,?Hongshun Yang
文献类型：期刊论文
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Elsevier

Abstract：Near-infrared spectroscopy (NIRS) presents great potential in the identification of food adulteration due to its advantages of nondestructive, simple, and easy to operate. In this paper, a m

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