A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer

已完结 10 由 Grey 发布于 2025/9/29 15:24:14

DOI:10.1016/j.lwt.2023.114575
作者：Xiaodan Hui ,?Yu Wan ,?Hao Dong ,?Jian Peng ,?Weiliang Wu ,?Xingfen Yang ,?Qi He
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study focused on a glazing layer made by modified bio-polymer to inhibit chemical variations in super-chilled postmortem fish. Essential oils were extracted from tangerine peel and thei

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