Proanthocyanidins in grape seeds and their role in gut microbiota-white adipose tissue axis.

已完结 10 由 Ahua 发布于 2024/12/19 19:42:41

DOI:10.1016/j.foodchem.2022.134405
作者：Yasmin Alaby Martins Ferreira,?Giovana Jamar,?Débora Estadella,?Luciana Pellegrini Pisani
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Several factors can impact the gut microbiota, affecting host metabolism and immunity. It implies intestinal barrier disruption and translocation of gut microbiota metabolites to the bloodst

应助信息

1天前

juan33

6a594174bdfe11ef946e34735aa3bc31.pdf 已采纳

1天前

Book学术机器人

2024/12/19 19:42:41 未找到该文献，机器人已退出，请等待人工下载

2024/12/19 19:42:41 Book学术AI机器人收到请求，开始寻找文献

2024/12/19 19:42:41 已向机器人发送请求

1天前

Ahua 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierThe valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry