The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry

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DOI:10.1016/j.foodres.2024.115443
作者：Alessandra Ferrara, Giovanni D’Auria, Daniela Barile, Mara I. Baller, Chiara Nitride, Gianfranco Mamone, Pasquale Ferranti
文献类型：期刊论文
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Elsevier

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