COVID-19对临床和亚临床饮食失调患者咨询影响的趋势

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Keisuke Kawai, Hisateru Tachimori, Yurie Yamamoto, Yuki Nakatani, Shinmi Iwasaki, Atsushi Sekiguchi, Yoshiharu Kim, Naho Tamura
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引用次数: 0

摘要

背景:2019冠状病毒病(COVID-19)大流行增加了个体发生饮食失调的风险,并加剧了现有的饮食失调。本观察性研究调查了COVID-19大流行对临床和亚临床饮食失调患者的影响。方法:本研究为期四年,即日本COVID-19大流行发生前后两年。我们记录了进食障碍治疗和支持中心协调员提供的咨询的数量和类型。对于亚组分析,数据按年龄、体重指数和咨询来源(包括患者、家庭和人员)分类。采用黄土季节分解法进行时间序列分析。结果:大流行开始后,就诊总人数有所增加,并在2022年初左右达到峰值,随后尽管COVID-19感染人数有所增加,但仍有所下降。在10-29岁的患者中观察到类似的趋势。研究期间恰逢社会孤立和学校/学院/大学关闭。结论:在大流行开始后,饮食失调咨询的数量有所增加。尽管COVID-19感染持续存在,但大流行的影响是短暂的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Trends in the effect of COVID-19 on consultations for persons with clinical and subclinical eating disorders.

Trends in the effect of COVID-19 on consultations for persons with clinical and subclinical eating disorders.

Trends in the effect of COVID-19 on consultations for persons with clinical and subclinical eating disorders.

Trends in the effect of COVID-19 on consultations for persons with clinical and subclinical eating disorders.

Background: The coronavirus disease 2019 (COVID-19) pandemic has increased the risk of individuals developing eating disorders and has exacerbated existing eating disorders. This observational study investigated the impact of the COVID-19 pandemic on patients with clinical and subclinical eating disorders.

Methods: This study was conducted over a period of four years: two years before and after the onset of the COVID-19 pandemic in Japan. We recorded the number and types of consultations provided by the Eating Disorder Treatment and Support Center coordinator. For subgroup analysis, data were classified by age, body mass index, and source of consultation, including patients, families, and personnel. The Seasonal Decomposition of Time Series by Loess was used for time series analysis.

Results: The total number of consultations increased after the start of the pandemic and peaked around the beginning of 2022, before subsequently falling despite the increase in the number of COVID-19 infections. A similar trend was observed in patients aged 10-29 years. The study period coincided with social isolation and school/college/university closures.

Conclusions: The number of eating disorder consultations increased after the start of the pandemic. Although COVID-19 infections persisted, the pandemic's impact was transient.

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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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