“不重要”分子?- 2所示。

Q3 Medicine

Integrative medicine Pub Date : 2023-07-01

Joseph Pizzorno

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引用次数: 0

摘要

“不重要”分子?-第一部分回顾了关于食物供应中不被认为是必需营养素的分子的损失如何在很大程度上导致慢性疾病流行的研究。在第二部分中，我将介绍更多关于膳食和补充类胡萝卜素、类黄酮和其他重要植物分子的临床益处的研究。研究清楚地表明，经常食用五颜六色的有机食品对健康是必要的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

本刊更多论文

"Unimportant" Molecules?-Part 2.

"Unimportant" Molecules?-Part 1 reviewed the research on how the loss from the food supply of molecules that are not considered required nutrients has substantially contributed to the chronic disease epidemic. In Part 2, I present more research on the clinical benefits of dietary and supplemental carotenoids, flavonoids, and other important plant molecules. The research is clear that regularly eating colorful, organically grown foods is required for health.

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来源期刊

Integrative medicine Medicine-Complementary and Alternative Medicine

CiteScore

1.10

自引率

0.00%

发文量