在C2C12细胞和动物模型中,拷问酸通过减轻氧化应激和调节能量代谢的抗疲劳作用。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Ho-Geun Kang, Jin-Ho Lim, Hee-Yun Kim, Hyunyong Kim, Hyung-Min Kim, Hyun-Ja Jeong
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引用次数: 0

摘要

背景/目的:氧化应激是由活性氧和自由基引起的,它们加速炎症反应,加剧疲劳。拷问酸(TA)具有抗氧化和抗炎特性。因此,本研究的目的是确定TA在h2o2刺激的成肌细胞系、C2C12细胞和跑步机应激试验(TST)和强迫游泳试验(FST)动物模型中的疲劳调节作用。材料/方法:体外实验中,C2C12细胞在H2O2刺激前先用TA预处理。然后分析丙二醛(MDA)、乳酸脱氢酶(LDH)、肌酸激酶(CK)活性、肿瘤坏死因子(TNF)-α、白细胞介素(IL)-6、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、糖原、细胞活力。在体内研究中,ICR雄性小鼠每天口服TA或蒸馏水,持续28天。最后一天分别行FST和TST。此外,对血清、肌肉和肝脏进行生化分析。结果:TA剂量依赖性地减轻h2o2刺激C2C12细胞的MDA、LDH、CK活性、TNF-α、IL-6水平,但不影响细胞毒性。TA能提高h2o2刺激C2C12细胞的SOD、CAT活性和糖原水平。在TST和FST动物模型中,TA显著降低了FST静止时间,同时增加了TST耗竭时间,且没有体重波动。体内研究表明,与对照组相比,TA可显著降低小鼠体内SOD、CAT、柠檬酸合成酶、糖原和游离脂肪酸水平,而葡萄糖、MDA、LDH、乳酸、CK、炎症因子、丙氨酸转氨酶、天冬氨酸转氨酶、血尿素氮和皮质醇水平。结论:TA通过调节C2C12细胞和动物模型的氧化应激和能量代谢来改善疲劳。因此,我们建议TA可以作为健康功能食品和治疗药物中的一种强有力的物质来改善疲劳。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Anti-fatigue effect of tormentic acid through alleviating oxidative stress and energy metabolism-modulating property in C2C12 cells and animal models.

Anti-fatigue effect of tormentic acid through alleviating oxidative stress and energy metabolism-modulating property in C2C12 cells and animal models.

Anti-fatigue effect of tormentic acid through alleviating oxidative stress and energy metabolism-modulating property in C2C12 cells and animal models.

Anti-fatigue effect of tormentic acid through alleviating oxidative stress and energy metabolism-modulating property in C2C12 cells and animal models.

Background/objectives: Oxidative stress is caused by reactive oxygen species and free radicals that accelerate inflammatory responses and exacerbate fatigue. Tormentic acid (TA) has antioxidant and anti-inflammatory properties. Thus, the aim of present study is to determine the fatigue-regulatory effects of TA in H2O2-stimulated myoblast cell line, C2C12 cells and treadmill stress test (TST) and forced swimming test (FST) animal models.

Materials/methods: In the in vitro study, C2C12 cells were pretreated with TA before stimulation with H2O2. Then, malondialdehyde (MDA), lactate dehydrogenase (LDH), creatine kinase (CK) activity, tumor necrosis factor (TNF)-α, interleukin (IL)-6, superoxide dismutase (SOD), catalase (CAT), glycogen, and cell viability were analyzed. In the in vivo study, the ICR male mice were administered TA or distilled water orally daily for 28 days. FST and TST were then performed on the last day. In addition, biochemical analysis of the serum, muscle, and liver was performed.

Results: TA dose-dependently alleviated the levels of MDA, LDH, CK activity, TNF-α, and IL-6 in H2O2-stimulated C2C12 cells without affecting the cytotoxicity. TA increased the SOD and CAT activities and the glycogen levels in H2O2-stimulated C2C12 cells. In TST and FST animal models, TA decreased the FST immobility time significantly while increasing the TST exhaustion time without weight fluctuations. The in vivo studies showed that the levels of SOD, CAT, citrate synthase, glycogen, and free fatty acid were increased by TA administration, whereas TA significantly reduced the levels of glucose, MDA, LDH, lactate, CK, inflammatory cytokines, alanine transaminase, aspartate transaminase, blood urea nitrogen, and cortisol compared to the control group.

Conclusions: TA improves fatigue by modulating oxidative stress and energy metabolism in C2C12 cells and animal models. Therefore, we suggest that TA can be a powerful substance in healthy functional foods and therapeutics to improve fatigue.

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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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