哺乳动物发育过程中的脂肪和粘连蛋白。

2区 生物学 Q1 Biochemistry, Genetics and Molecular Biology
Jennysue Kasiah, Helen McNeill
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引用次数: 0

摘要

细胞的生长和形成是组织发育的关键。在这里,我们讨论了进化上保守的钙粘蛋白,脂肪和Dachsous,以及它们在哺乳动物组织发育和疾病中的作用。在果蝇中,脂肪和Dachsous通过Hippo通路和平面细胞极性(PCP)调节组织生长。果蝇的翅膀一直是观察这些钙粘蛋白突变如何影响组织发育的理想组织。在哺乳动物中,存在多种Fat和Dachsous钙粘蛋白,它们在许多组织中表达,但这些钙粘蛋白的突变影响生长和组织组织是依赖于环境的。在这里,我们研究了Fat和Dachsous哺乳动物基因的突变如何影响哺乳动物的发育并导致人类疾病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fat and Dachsous cadherins in mammalian development.

Cell growth and patterning are critical for tissue development. Here we discuss the evolutionarily conserved cadherins, Fat and Dachsous, and the roles they play during mammalian tissue development and disease. In Drosophila, Fat and Dachsous regulate tissue growth via the Hippo pathway and planar cell polarity (PCP). The Drosophila wing has been an ideal tissue to observe how mutations in these cadherins affect tissue development. In mammals, there are multiple Fat and Dachsous cadherins, which are expressed in many tissues, but mutations in these cadherins that affect growth and tissue organization are context dependent. Here we examine how mutations in the Fat and Dachsous mammalian genes affect development in mammals and contribute to human disease.

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CiteScore
6.00
自引率
0.00%
发文量
91
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