营养筛查工具与人体测量在评估中低收入国家儿童营养状况中的价值

IF 1.3 Q3 PEDIATRICS
Shaimaa Sayed, Mortada H F El-Shabrawi, Eman Abdelmonaem, Nehal El Koofy, Sara Tarek
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引用次数: 0

摘要

目的:低收入国家的儿科患者营养不良的风险很高。已经开发了许多筛查工具来检测营养不良的风险,包括主观全球营养评估(SGNA)、儿科约克希尔营养不良评分(PYMS)、儿科营养不良评估筛查工具(STAMP)和营养状况和生长风险筛查工具(STRONGkids)。然而,人体测量仍然是评估营养不良的主要工具。我们的目的是确定四种营养筛查工具与人体测量法在评估儿童营养状况方面的价值。方法:我们对开罗大学儿科医院门诊就诊的1000名1-12岁儿童进行了横断面研究。使用人体测量(体重、长度/高度和体重/长度/高度)以及PYMS、STAMP、STRONGkids和SGNA筛选工具对每位参与者进行评估。以人体测量作为金标准,对这四种工具的敏感性和特异性进行了评估。结果:体重不足占1.7%,消瘦占10.2%,发育不良占35%。与身高体重相比,STRONGkids对营养不良的检测灵敏度最高(79.4%),特异性高(80.2%);其次是STAMP,敏感性较低(73.5%),特异性较高(81.4%)。PYMS的敏感性最低(66.7%),特异性最高(93.5%),而SAGA的敏感性(77.5%)高于PYMS,特异性较低(85.4%)。结论:使用营养筛查工具评估儿童营养状况是一种有价值的方法,可作为一种简单、快速识别儿童患者营养不良风险的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Value of Nutritional Screening Tools Versus Anthropometric Measurements in Evaluating Nutritional Status of Children in a Low/Middle-Income Country.

Value of Nutritional Screening Tools Versus Anthropometric Measurements in Evaluating Nutritional Status of Children in a Low/Middle-Income Country.

Value of Nutritional Screening Tools Versus Anthropometric Measurements in Evaluating Nutritional Status of Children in a Low/Middle-Income Country.

Value of Nutritional Screening Tools Versus Anthropometric Measurements in Evaluating Nutritional Status of Children in a Low/Middle-Income Country.

Purpose: Pediatric patients in low-income countries are at a high risk of malnutrition. Numerous screening tools have been developed to detect the risk of malnutrition, including the Subjective Global Nutritional Assessment (SGNA), Pediatric Yorkhill Malnutrition Score (PYMS), Screening Tool for the Assessment of Malnutrition in Pediatrics (STAMP), and Screening Tool for Risk of Nutritional Status and Growth (STRONGkids). However, anthropometry remains the main tool for assessing malnutrition. We aimed to identify the value of four nutritional screening tools versus anthropometry for evaluating the nutritional status of children.

Methods: We conducted a cross-sectional study of 1,000 children aged 1-12 years who visited the outpatient clinic of Cairo University Pediatric Hospital. Each participant was evaluated using anthropometric measurements (weight, length/height, and weight for length/height) as well as the PYMS, STAMP, STRONGkids, and SGNA screening tools. The sensitivities and specificities of these four tools were assessed using anthropometry as the gold standard.

Results: Of the patients, 1.7% were underweight, 10.2% were wasted, and 35% were stunted. STRONGkids demonstrated the highest sensitivity (79.4%) and a high specificity (80.2%) for detecting malnutrition compared with weight for height, followed by STAMP, which demonstrated lower sensitivity (73.5%) but higher specificity (81.4%). PYMS demonstrated the lowest sensitivity (66.7%) and the highest specificity (93.5%), whereas SAGA demonstrated higher sensitivity (77.5%) and lower specificity (85.4%) than PYMS.

Conclusion: The use of nutritional screening tools to evaluate the nutritional status of children is valuable and recommended as a simple and rapid method for identifying the risk of malnutrition in pediatric patients.

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来源期刊
CiteScore
3.90
自引率
0.00%
发文量
43
期刊介绍: Pediatric Gastroenterology, Hepatology and Nutrition (Pediatr Gastroenterol Hepatol Nutr), an official journal of The Korean Society of Pediatric Gastroenterology, Hepatology and Nutrition, is issued bimonthly and published in English. The aim of Pediatr Gastroenterol Hepatol Nutr is to advance scientific knowledge and promote child healthcare by publishing high-quality empirical and theoretical studies and providing a recently updated knowledge to those practitioners and scholars in the field of pediatric gastroenterology, hepatology and nutrition. Pediatr Gastroenterol Hepatol Nutr publishes review articles, original articles, and case reports. All of the submitted papers are peer-reviewed. The journal covers basic and clinical researches on molecular and cellular biology, pathophysiology, epidemiology, diagnosis, and treatment of all aspects of pediatric gastrointestinal diseases and nutritional health problems.
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