关于降低社区老年人虚弱风险的运动和蛋白质有效性补充随机对照试验研究(EXPRESS)。

Q3 Medicine
Agathe Daria Jadczak, Renuka Visvanathan, Robert Barnard, Natalie Luscombe-Marsh
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引用次数: 0

摘要

这项试验性研究旨在考察为期 6 个月的多成分运动计划的可行性和有效性,同时结合每天两次食用大米(RicePro)或乳清蛋白(WheyPro)补充剂(2 × 20 克蛋白质),对居住在社区的前期虚弱和虚弱老年人的步速、握力和体能表现有哪些影响。次要结果包括:虚弱评分、肌肉质量、生活质量、营养摄入、认知能力、抑郁和体育锻炼水平。共有70名参与者(平均年龄为73.34 ± 6.85岁)被随机分配到RicePro(36人)或WheyPro(34人)。没有关于运动不良反应的报告,但发现了一些胃肠道症状,其中乳清蛋白引起的症状是大米蛋白的两倍。除了总消耗能量(千焦耳)(p = 0.014)和脂肪(克)(p = 0.012)明显低于乳清蛋白外,各组之间没有发现差异(p > 0.05)。结果表明,只要摄入足量的蛋白质,蛋白质的质量可能并不那么重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Randomized Controlled Pilot Exercise and Protein Effectiveness Supplementation Study (EXPRESS) on Reducing Frailty Risk in Community-Dwelling Older People.

This pilot study aimed to examine the feasibility and effectiveness of a 6-months multi-component exercise program combined with twice daily consumption of either rice (RicePro) or whey-based (WheyPro) protein supplements (2 × 20 g of protein) on gait speed, grip strength and physical performance in community-dwelling pre-frail and frail older adults. Secondary outcomes included: frailty score, muscle mass, quality of life, nutritional intake, cognitive performance, depression and physical activity levels. A total of 70 participants (mean age 73.34 ± 6.85 years) were randomly allocated to either RicePro (n = 36) or WheyPro (n = 34). No adverse events were reported in regards to the exercise, however, several gastrointestinal symptoms were noted with the whey protein causing two-fold more symptoms compared to the rice protein. No differences were found between the groups (p > 0.05), except the total consumed energy (kJ) (p = 0.014) and fat (g) (p = 0.012) which was significantly lower in WheyPro. The results indicate that the quality of protein may not be as important as long as a sufficient amount is consumed.

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来源期刊
Journal of Nutrition in Gerontology and Geriatrics
Journal of Nutrition in Gerontology and Geriatrics Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Journal of Nutrition in Gerontology and Geriatrics publishes original research studies that are directly relevant to clinical and community nutrition issues that affect older adults. Epidemiologic and community-based studies are suitable for JNE, as are well-controlled clinical trials of preventive and therapeutic nutritional interventions. The Journal of Nutrition in Gerontology and Geriatrics invites papers on a broad array of topics in the nutrition and aging field, including but not limited to studies of: preventive nutrition, nutritional interventions for chronic disease, aging effects on nutritional requirements, nutritional status and dietary intake behaviors, nutritional frailty and functional status, usefulness of supplements, programmatic interventions, transitions in care and long term care, and community nutrition issues.
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