非洲妇女产后体重保持的相关因素:一项系统综述。

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY
Jahdiel Kossou, Halimatou Alaofè, Waliou Amoussa Hounkpatin, Jaurès Lokonon
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引用次数: 0

摘要

背景:非洲妇女的肥胖流行是一个健康问题,许多研究将其归因于生育。然而,大多数关于产后体重保持(PPWR)的研究发生在高收入国家。目的:因此,本综述试图确定影响非洲妇女PPWR的潜在因素。方法:检索自2000年1月至2020年12月的Medline/PubMed、Google scholar、Ajol research、FreeFullPDF四个数据库。纳入研究的质量采用纽卡斯尔渥太华量表进行评估。结果:纳入15项研究(5项来自西部,4项来自南部,3项来自东部,2项来自中部,1项来自北部):8项队列研究和7项前瞻性队列研究。两项研究调查了怀孕期间肥胖和体重增加对PPWR的影响,3项研究评估了分娩的影响,4项研究调查了母乳喂养的影响,4项研究评估了艾滋病毒等疾病的影响,2项研究调查了粮食不安全。五项研究表明,产后体重增加是由于剩余妊娠体重增加和分娩体重增加,并随着胎次的增加而加剧(n = 2)。母乳喂养的影响存在争议,而发病率(n = 4)和粮食不安全(n = 4)有助于体重减轻。体重变化还受到文化习俗(n = 1)、孕前体重(n = 1)和社会经济地位(n = 1)的影响。在所有领域中,只有3项纳入的研究质量良好。结论:妊娠体重增加、分娩、母乳喂养、发病率和食物不安全与PPWR有关。然而,在制定PPWR改造策略时,必须考虑先前存在的因素。此外,由于纳入的研究数量有限,无法得出可靠的结论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors Associated With Postpartum Weight Retention in African Women: A Systematic Review.

Background: The obesity epidemic among women in Africa is a health problem, and many studies attribute it to childbearing. However, most studies of postpartum weight retention (PPWR) occur in high-income countries.

Objective: Therefore, this review sought to identify the potential factors affecting PPWR among African women.

Methods: Four databases were searched from January 2000 to December 2020: Medline/PubMed, Google scholar, Ajol research, FreeFullPDF. The quality of included studies was assessed using the Newcastle Ottawa Scale.

Results: Fifteen studies (5 from west, 4 from south, 3 from east, 2 from central, and 1 from north) were included: 8 cohort and 7 prospective cohort studies. Two studies examined the effect of obesity and weight gain during pregnancy on PPWR, 3 studies assessed the effect of childbirth, 4 examined the effect of breastfeeding, 4 assessed the impact of morbidities such as HIV, and 2 looked at food insecurity. Five studies demonstrated that postpartum weight is due to residual pregnancy weight gain and childbirth weight gain and is accentuated as parity increases (n = 2). Breastfeeding has a controversial effect, while morbidity (n = 4) and food insecurity (n = 4) contributed to weight loss. The variation in weight was also influenced by cultural practices (n = 1), prepregnancy weight (n = 1), and socioeconomic status (n = 1). On all domains, only 3 included studies were of good quality.

Conclusions: Pregnancy weight gain, childbirth, breastfeeding, morbidity, and food insecurity were associated with PPWR. However, preexisting factors must be considered when developing PPWR modification strategies. In addition, due to the limited number of studies included, robust conclusions cannot be drawn.

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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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