蛋白质组学和磷酸蛋白质组学分析显示苏氨酸缺乏通过减少STAT磷酸化增加北京鸭肝脏脂质沉积

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Yong Jiang , Zhong Zhuang , Wenqia Jia , Zhiguo Wen , Ming Xie , Hao Bai , Yulin Bi , Zhixiu Wang , Guobin Chang , Shuisheng Hou , Guohong Chen
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引用次数: 0

摘要

日粮苏氨酸(Thr)缺乏会增加北京鸭肝脏中甘油三酯(TG)的沉积,从而损害肝功能并损害生长性能。然而,潜在的分子机制尚不清楚。在本研究中,我们研究了日粮苏氨酸缺乏对北京鸭肝脏蛋白质和磷蛋白表达的影响,以确定潜在的分子变化。将300只一日龄雏鸭分为3组,每组10只,重复10次。所有鸭在1至21日龄分别饲喂含0.46%、0.71%和0.96%Thr的玉米-小麦-花生粉。测定了北京鸭的生长性能、血清参数、肝脏TG含量和脂质代谢相关基因的表达。选择Thr缺乏组(Thr-D,0.46%Thr)和Thr充足组(Thr-S,0.71%Thr)用于随后的蛋白质组学和磷酸化蛋白质组学分析。结果显示,Thr-D降低了生长性能(P<;0.001),并增加了胆固醇、高密度脂蛋白胆固醇、低密度脂蛋白的血浆浓度,Thr-D增加了与脂肪酸和TG合成相关的基因表达(P<;0.05)。由于Thr-D,共观察到176个蛋白质和259个磷酸位点(包含198个磷酸蛋白)差异表达。上调的蛋白质在与氨基酸代谢相关的途径过氧化物酶体中富集。下调的蛋白质在亚麻酸和花生四烯酸代谢以及Janus激酶信号转导子和转录激活子(JAK-STAT)信号通路中富集。上调的磷蛋白在与脂肪酸生物合成、果糖和甘露糖代谢以及糖酵解/糖异生相关的途径中富集。Thr-D降低了STAT1在S729和STAT3在S728的磷酸化以及STAT5B的表达。相反,Thr-D在S649增加了非受体酪氨酸蛋白激酶(TYK2)的表达和STAT1的磷酸化。总之,膳食Thr-D通过上调与脂肪酸和甘油三酯合成相关的基因和蛋白质以及磷蛋白的表达,增加了肝脏TG的积累。此外,这些过程可能受到JAK-STAT信号通路的调节,特别是STAT1和STAT3的磷酸化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Proteomic and phosphoproteomic analysis reveal threonine deficiency increases hepatic lipid deposition in Pekin ducks via reducing STAT phosphorylation

Proteomic and phosphoproteomic analysis reveal threonine deficiency increases hepatic lipid deposition in Pekin ducks via reducing STAT phosphorylation

Proteomic and phosphoproteomic analysis reveal threonine deficiency increases hepatic lipid deposition in Pekin ducks via reducing STAT phosphorylation

Proteomic and phosphoproteomic analysis reveal threonine deficiency increases hepatic lipid deposition in Pekin ducks via reducing STAT phosphorylation

Dietary threonine (Thr) deficiency enhances triglyceride (TG) deposition in the liver of Pekin ducks, which injures hepatic function and impairs growth performance. However, the underlying molecular mechanisms remain unclear. In the present study, we investigated the effects of dietary Thr deficiency on the expressions of proteins and phosphoproteins in liver of Pekin ducks, to identify the underlying molecular changes. A total of 300 one-day-old ducklings were divided into 3 groups with 10 replicates of 10 birds. All ducks were fed corn-wheat-peanut meal diets containing 0.46%, 0.71%, and 0.96% Thr, respectively, from 1 to 21 days of age. Growth performance, serum parameters, hepatic TG content, and expression of genes involved in lipid metabolism of Pekin ducks were determined. A Thr deficiency group (Thr-D, 0.46% Thr) and a Thr sufficiency group (Thr-S, 0.71% Thr) were selected for subsequent proteomic and phosphoproteomic analysis. The results showed that Thr-D reduced the growth performance (P < 0.001), and increased the plasma concentrations of cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and hepatic TG (P < 0.05). Thr-D increased gene expression related to fatty acid and TG synthesis (P < 0.05). A total of 176 proteins and 259 phosphosites (containing 198 phosphoproteins) were observed to be differentially expressed as a result of Thr-D. The upregulated proteins were enriched in the pathway related to amino acid metabolism, peroxisome. The downregulated proteins were enriched in linolenic and arachidonic acid metabolism, and the Janus kinase-signal transducer and activator of transcription (JAK-STAT) signaling pathway. The upregulated phosphoproteins were enriched in the pathways related to fatty acid biosynthesis, fructose and mannose metabolism, and glycolysis/gluconeogenesis. Thr-D reduced the phosphorylation of STAT1 at S729 and STAT3 at S728, and expression of STAT5B. In contrast, Thr-D increased non-receptor tyrosine-protein kinase (TYK2) expression and STAT1 phosphorylation at S649. Taken together, dietary Thr-D increased hepatic TG accumulation by upregulating the expression of genes and proteins, and phosphoproteins related to fatty acid and triglyceride synthesis. Furthermore, these processes might be regulated by the JAK-STAT signaling pathway, especially the phosphorylation of STAT1 and STAT3.

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来源期刊
Animal Nutrition
Animal Nutrition Animal Science and Zoology
CiteScore
9.70
自引率
0.00%
发文量
542
审稿时长
65 days
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to primarily to the nutrition of farm animals and aquatic species. More applied aspects of animal nutrition, such as the evaluation of novel ingredients, feed additives and feed safety will also be considered but it is expected that such studies will have a strong nutritional focus. Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.
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