新型人体补水饮料配方的评价。

Q3 Biochemistry, Genetics and Molecular Biology
Grant M Tinsley, Madelin R Siedler, Christian Rodriguez, Patrick S Harty, Matthew T Stratton, Sarah J White, Dale S Keith, Jacob J Green, Jake R Boykin, Abegale D Williams, Brielle DeHaven, Alexandra Brojanac, Ethan Tinoco
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引用次数: 0

摘要

本研究评估了新型饮料配方对生物阻抗和尿液水合指标的影响。30名年轻健康成人(女性16名,男性14名;年龄:23.2±3.7岁;BMI: 24.3±3.3 kg/m2)参加了一项随机、双盲、安慰剂对照的交叉研究。参与者完成了三个条件,包括基线生物阻抗、尿液和体重评估,然后在30分钟内饮用一升测试饮料。这三种饮料是:在静止(AFstill)或气泡(AFspark)水中的活性水合制剂和静止水对照。活性配方中-环糊精和络合剂的浓度相同。饮用饮料后,每15分钟进行一次生物阻抗评估,持续2小时,随后进行最终尿液和体重评估。主要的生物阻抗结果是50 kHz时的相位角、细胞外室的电阻(R0)和细胞内室的电阻(Ri)。数据分析采用线性混合效应模型、Friedman检验和Wilcoxon检验。与参考模型(即基线的对照条件)相比,在AFstill条件下开始饮用饮料后30分钟(p=0.004)和45分钟(p=0.024),相角值的变化具有统计学意义。虽然在后期的时间点上,不同条件之间的差异没有统计学意义,但数据与afl在整个监测期间仍然有较大的相位角升高一致。仅在30分钟时间点,AFspark的R0差异具有统计学意义(p
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Evaluation of novel beverage formulations for hydration enhancement in humans.

Evaluation of novel beverage formulations for hydration enhancement in humans.

Evaluation of novel beverage formulations for hydration enhancement in humans.

Evaluation of novel beverage formulations for hydration enhancement in humans.

This study evaluated the influence of novel beverage formulations on bioimpedance- and urine-based hydration markers. Thirty young healthy adults (n=16 females, n=14 males; age: 23.2±3.7 years; BMI: 24.3±3.3 kg/m2) participated in a randomized, double-blind, placebo-controlled, crossover study. Participants completed three conditions with baseline bioimpedance, urine, and body mass assessments, followed by ingestion of one liter of a test beverage over a 30-minute period. The three beverages were: active hydration formulation in still (AFstill) or sparkling (AFspark) water and a still water control. The active formulations were identical in concentrations of alpha-cyclodextrin and complexing agents. Following beverage ingestion, bioimpedance assessments were performed every 15 minutes for two hours, followed by final urinary and body mass assessments. The primary bioimpedance outcomes were phase angle at 50 kHz, resistance of the extra-cellular compartment (R0), and resistance of the intracellular compartment (Ri). Data were analyzed using linear mixed effects models, Friedman tests, and Wilcoxon tests. Statistically significant changes in phase angle values were observed at 30 (p=0.004) and 45 minutes (p=0.024) following the initiation of beverage ingestion in the AFstill condition as compared to the reference model (i.e., control condition at baseline). Although differences between conditions were not statistically significant at later time points, the data were consistent with AFstill having greater elevations in phase angle throughout the monitoring period. At the 30-minute time point only, statistically significant differences in R0 for AFspark (p<0.001) and in Ri for AFstill (p=0.008) were observed. When averaged across post-ingestion time points, there was a trend (p=0.08) for Ri differences between conditions. The net fluid balance was greater than zero, indicating retention of ingested fluid, for AFstill (p=0.02) and control (p=0.03), with a trend for AFspark (p=0.06). In conclusion, an active formulation containing alpha-cyclodextrin in still water demonstrated potential benefits for enhancing hydration markers in humans.

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来源期刊
Journal of Electrical Bioimpedance
Journal of Electrical Bioimpedance Engineering-Biomedical Engineering
CiteScore
3.00
自引率
0.00%
发文量
8
审稿时长
17 weeks
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