白藜芦醇通过gper介导的蜗牛在人颗粒细胞中的表达下调来刺激StAR的表达和黄体酮的产生。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Tinglin Song, Jiaye Chen, Sizhu Yang, Boqun Liu, Lingling Zhang, Qian Zhang, Jung-Chien Cheng, Lanlan Fang
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引用次数: 0

摘要

甾体急性调节蛋白(StAR)在黄体酮(P4)产生的调控中起关键作用。白藜芦醇(Resveratrol, RSV)是一种天然多酚,对生殖功能有有益作用。然而,其对人颗粒细胞中StAR表达和P4产生的影响尚不确定。在这项研究中,我们发现RSV处理上调了人颗粒细胞中的StAR表达。G蛋白偶联雌激素受体(GPER)和ERK1/2信号通路参与rsv刺激的StAR表达和P4的产生。此外,转录抑制因子Snail的表达被RSV下调,这有助于RSV诱导StAR的表达和P4的产生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Resveratrol stimulates StAR expression and progesterone production by GPER-mediated downregulation of Snail expression in human granulosa cells.

Resveratrol stimulates StAR expression and progesterone production by GPER-mediated downregulation of Snail expression in human granulosa cells.

Resveratrol stimulates StAR expression and progesterone production by GPER-mediated downregulation of Snail expression in human granulosa cells.

Resveratrol stimulates StAR expression and progesterone production by GPER-mediated downregulation of Snail expression in human granulosa cells.

Steroidogenic acute regulatory protein (StAR) plays a critical role in the regulation of progesterone (P4) production. Resveratrol (RSV), a natural polyphenol, has beneficial effects on reproductive function. However, its effects on StAR expression and P4 production in human granulosa cells remain undetermined. In this study, we showed that treatment of RSV upregulated StAR expression in human granulosa cells. G protein-coupled estrogen receptor (GPER) and ERK1/2 signaling were involved in RSV-stimulated StAR expression and P4 production. In addition, the expression of a transcriptional repressor, Snail, was downregulated by RSV, which contributed to the RSV-induced inductions of StAR expression and P4 production.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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