标题中国西南贡麻属一新种。

IF 1.5 4区生物学 Q4 MYCOLOGY

Mycoscience Pub Date : 2022-01-01 DOI:10.47371/mycosci.2022.09.002

Jian-Wei Liu, Thatsanee Luangharn, Shan-Ping Wan, Ran Wang, Fu-Qiang Yu

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引用次数: 2

摘要

基于系统发育和形态证据，描述了中国西南地区一种可食新种——马氏Gomphus matijun。nrLSU和ITS数据的系统发育分析表明，G. matijun与G. crassipes和G. ludovicianus有亲缘关系，最大似然分析支持度较弱，但贝叶斯分析支持度较强。Gomphus matijun的特点是其菌毛呈灰蓝色至蓝色或蓝紫色，轮廓圆形或不规则，担子孢子相对较小[9-11(-13)× 6-7(-8) μm]，多为2孢子担子，生长于亚热带蕨类森林。提供了已知贡普斯种类的钥匙。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

A new edible species of Gomphus (Gomphaceae) from southwestern China.

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A new edible species of Gomphus (Gomphaceae) from southwestern China.

Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phylogenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statistical support in maximum likelihood but strong statistical support in Bayesian analyses. Gomphus matijun is characterized by its gray-blue to blue or blue-purple pileus with a round or irregular outline, relatively smaller basidiospores [9-11(-13) × 6-7(-8) μm], mostly 2-spored basidia, and occurs in subtropical fagaceous forests. A key to the known species of Gomphus is provided.

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来源期刊

Mycoscience MYCOLOGY-

CiteScore

3.00

自引率

7.10%

发文量

审稿时长

3 months

期刊介绍： Mycoscience is the official English-language journal of the Mycological Society of Japan and is issued bimonthly. Mycoscience publishes original research articles and reviews on various topics related to fungi including yeasts and other organisms that have traditionally been studied by mycologists. The research areas covered by Mycoscience extend from such purely scientific fields as systematics, evolution, phylogeny, morphology, ecology, physiology, biochemistry, genetics, and molecular biology, to agricultural, medical, and industrial applications. New and improved applications of well-established mycological techniques and methods are also covered.