神经内微生物组研究:减肥手术前后神经生物学改变的初步研究。

IF 1.9 4区 医学 Q2 NURSING
Khushbu Agarwal, Katherine A Maki, Carlotta Vizioli, Susan Carnell, Ethan Goodman, Matthew Hurley, Civonnia Harris, Rita Colwell, Kimberley Steele, Paule V Joseph
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引用次数: 7

摘要

背景:减肥手术后可能的表型机制包括神经和胃肠生理学的改变。本初步研究旨在探讨垂直袖式胃切除术(VSG)、Roux-en-Y胃旁路术(RYGB)和药物减肥(MWL)前后个体和联合神经系统、肠道微生物组和血浆激素的变化。我们假设减肥后的表型可能与中枢奖励系统大脑连通性的变化、餐后肠道激素反应的差异以及肠道微生物群多样性的增加有关。方法:纳入行VSG的受试者,n = 7;RYGB, n = 9;和MWL, n = 6。胃饥饿素、胰高血糖素样肽-1、肽- yy、肠道微生物组、静息状态功能磁共振成像(rsfMRI);在禁食和进食状态下测量干预前和干预后的低频波动分数幅值[fALFF]。我们利用肠道激素、微生物组和rsfMRI数据集的聚类和综合分析来探索表型表征。结果:我们观察到减肥手术后与mwl后更广泛的fALFF差异。在rygb后,在食物奖励区发现餐后fALFF减少。干预后增加的微生物类群数量最多的是RYGB组,其次是VSG和MWL。结合激素,微生物组和MRI数据集最准确地将样本聚类为vsg前和vsg后表型,然后是RYGB受试者。结论:数据表明手术减肥(VSG和RYGB)对脑和肠道功能的影响比MWL更大,并且导致餐后食物相关神经回路的激活更少。VSG受试者在微生物组、rsfMRI和肠道激素特征的相互作用方面存在最大的表型差异,其次是RYGB和MWL。这些结果将为未来研究减肥手术后肠道-大脑变化的前瞻性研究提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Neuro-Endo-Microbio-Ome Study: A Pilot Study of Neurobiological Alterations Pre- Versus Post-Bariatric Surgery.

The Neuro-Endo-Microbio-Ome Study: A Pilot Study of Neurobiological Alterations Pre- Versus Post-Bariatric Surgery.

The Neuro-Endo-Microbio-Ome Study: A Pilot Study of Neurobiological Alterations Pre- Versus Post-Bariatric Surgery.

Background: Plausible phenotype mechanisms following bariatric surgery include changes in neural and gastrointestinal physiology. This pilot study aims to investigate individual and combined neurologic, gut microbiome, and plasma hormone changes pre- versus post-vertical sleeve gastrectomy (VSG), Roux-en-Y gastric bypass (RYGB), and medical weight loss (MWL). We hypothesized post-weight loss phenotype would be associated with changes in central reward system brain connectivity, differences in postprandial gut hormone responses, and increased gut microbiome diversity.

Methods: Subjects included participants undergoing VSG, n = 7; RYGB, n = 9; and MWL, n = 6. Ghrelin, glucagon-like peptide-1, peptide-YY, gut microbiome, and resting state functional magnetic resonance imaging (rsfMRI; using fractional amplitude of low-frequency fluctuations [fALFF]) were measured pre- and post-intervention in fasting and fed states. We explored phenotype characterization using clustering on gut hormone, microbiome, and rsfMRI datasets and a combined analysis.

Results: We observed more widespread fALFF differences post-bariatric surgery versus post-MWL. Decreased post-prandial fALFF was seen in food reward regions post-RYGB. The highest number of microbial taxa that increased post-intervention occurred in the RYGB group, followed by VSG and MWL. The combined hormone, microbiome, and MRI dataset most accurately clustered samples into pre- versus post-VSG phenotypes followed by RYGB subjects.

Conclusion: The data suggest surgical weight loss (VSG and RYGB) has a bigger impact on brain and gut function versus MWL and leads to lesser post-prandial activation of food-related neural circuits. VSG subjects had the greatest phenotype differences in interactions of microbiome, rsfMRI, and gut hormone features, followed by RYGB and MWL. These results will inform future prospective research studying gut-brain changes post-bariatric surgery.

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来源期刊
CiteScore
5.10
自引率
4.00%
发文量
58
审稿时长
>12 weeks
期刊介绍: Biological Research For Nursing (BRN) is a peer-reviewed quarterly journal that helps nurse researchers, educators, and practitioners integrate information from many basic disciplines; biology, physiology, chemistry, health policy, business, engineering, education, communication and the social sciences into nursing research, theory and clinical practice. This journal is a member of the Committee on Publication Ethics (COPE)
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