桂露二仙胶促进蛋白质合成、葡萄糖稳态、线粒体生物生成和骨骼肌慢肌纤维。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Wei-Yu Fang, Wan-Hsuan Chang, Yi-Hong Tsai, Hung-Te Hsu, Fang-Rong Chang, Chih-Lung Lin, Yi-Ching Lo
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引用次数: 0

摘要

龟耳二仙胶(GEJ)因其丰富的氨基酸含量而成为一种常用的营养补充剂。也是一种改善退行性关节的传统草药。本研究旨在探讨GEJ水提物(GEJ- we)对C2C12肌管和C57BL/6J小鼠骨骼肌的影响及其机制。采用高效液相色谱指纹图谱法对GEJ-WE进行分析。分别采用western blots、real-time PCR、PAS染色、MTT和ATP生物发光法检测各组蛋白表达、mRNA水平、糖原含量、线粒体活性和ATP水平。以握力评价骨骼肌力量。分别通过显微计算机断层扫描、组织学分析和免疫荧光染色评估骨骼肌体积、质量和纤维类型。通过旋转臂性能和运动活动来评估运动功能。在C2C12肌管中,GEJ-WE显著促进肌源性分化和肌管生长、蛋白合成信号IGF-1/IGF-1R/IRS-1/Akt、Glut4易位、糖原含量、线粒体生物发生信号PGC-1α/NRF1/TFAM、线粒体活性和ATP产生。然而,IGF-1R拮抗剂AG1024和PI3K抑制剂wortmannin降低了gej - we诱导的MyHC、p-Akt、p-mTOR和p-GSK-3β的蛋白表达、Glut4易位和糖原含量。在C57BL/6J小鼠中,GEJ-WE不仅上调了蛋白质合成和线粒体生物发生信号,还增加了骨骼肌的肌肉体积、相对肌肉重量、肌纤维横截面积、糖原含量和快到慢型纤维的转变。此外,GEJ-WE还能增强小鼠的握力和运动活性。综上所述,GEJ-WE上调蛋白合成、肌源性分化、葡萄糖稳态、线粒体生物生成和慢肌纤维是其增强骨骼肌质量和运动功能的机制之一。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Guilu Erxian Jiao enhances protein synthesis, glucose homeostasis, mitochondrial biogenesis and slow-twitch fibers in the skeletal muscle.

Guilu Erxian Jiao enhances protein synthesis, glucose homeostasis, mitochondrial biogenesis and slow-twitch fibers in the skeletal muscle.

Guilu Erxian Jiao enhances protein synthesis, glucose homeostasis, mitochondrial biogenesis and slow-twitch fibers in the skeletal muscle.

Guilu Erxian Jiao enhances protein synthesis, glucose homeostasis, mitochondrial biogenesis and slow-twitch fibers in the skeletal muscle.

Guilu Erxian Jiao (GEJ) is a commonly used nutritional supplement due to its rich content of amino acids. It is also a traditional herbal medicine for improving degenerative joint. This study aimed to investigate the effect and mechanism of GEJ water extract (GEJ-WE) on skeletal muscle in C2C12 myotubes and C57BL/6J mice. Analysis of GEJ-WE were performed by high-performance liquid chromatography fingerprinting with chemical standards. Protein expression, mRNA level, glycogen content, mitochondria activity and ATP level were evaluated by western blots, real-time PCR, PAS staining, MTT and ATP bioluminescence assay, respectively. Skeletal muscle strength was evaluated by grip strength. Skeletal muscle volume, mass and fiber types were evaluated by micro computed tomography, histological analysis and immunofluorescence staining, respectively. Motor function was evaluated by rotarod performance and locomotor activity. In C2C12 myotubes, GEJ-WE significantly enhanced myogenic differentiation and myotube growth, protein synthesis signaling IGF-1/IGF-1R/IRS-1/Akt, Glut4 translocation, glycogen content, mitochondrial biogenesis signaling PGC-1α/NRF1/TFAM, mitochondrial activity and ATP production. However, IGF-1R antagonist AG1024 and PI3K inhibitor wortmannin reduced GEJ-WE-induced protein expression of MyHC, p-Akt, p-mTOR and p-GSK-3β, Glut4 translocation and glycogen content. In C57BL/6J mice, GEJ-WE not only upregulated protein synthesis and mitochondrial biogenesis signaling, but it also increased muscle volume, relative muscle weight, cross-sectional area of myofibers, glycogen content and transition of fast-to-slow type fibers of skeletal muscles. Moreover, GEJ-WE enhanced grip strength and motor activity of mice. In conclusion, the upregulation of protein synthesis, myogenic differentiation, glucose homeostasis, mitochondrial biogenesis and slow-twitch fibers contributes to the mechanisms of GEJ-WE on the enhancement of skeletal muscle mass and motor function.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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