蛋白质-蛋白质相互作用通过功能未知的蛋白LysV介导嗜热热菌赖氨酸生物合成的调节。

IF 0.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yutaro Morita, Ayako Yoshida, Siyan Ye, Takeo Tomita, Minoru Yoshida, Saori Kosono, Makoto Nishiyama
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引用次数: 0

摘要

嗜热热菌以α-氨基己二酸酯为中间体,利用氨基载体蛋白LysW将附着的α-氨基己二酸酯及其衍生物转移到生物合成酶上,从而合成赖氨酸。在赖氨酸生物合成基因簇中存在一个名为lysV的基因,它编码一种类似于LysW的假设蛋白质。虽然敲除lysV不影响赖氨酸营养不良,但在Deinococcus-Thermus门微生物的赖氨酸生物合成基因簇中,lysV同源物是保守的,这表明lysV在赖氨酸生物合成中具有功能作用。Pulldown实验和交联实验检测到LysV与所有需要LysW进行反应的生物合成酶之间的相互作用,并且大多数这些酶的活性都受到LysV的影响。这些结果表明,LysV通过蛋白-蛋白相互作用调节赖氨酸的生物合成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protein-protein interaction-mediated regulation of lysine biosynthesis of Thermus thermophilus through the function-unknown protein LysV.

Thermus thermophilus biosynthesizes lysine via α-aminoadipate as an intermediate using the amino-group carrier protein, LysW, to transfer the attached α-aminoadipate and its derivatives to biosynthetic enzymes. A gene named lysV, which encodes a hypothetical protein similar to LysW, is present in the lysine biosynthetic gene cluster. Although the knockout of lysV did not affect lysine auxotrophy, lysV homologs are conserved in the lysine biosynthetic gene clusters of microorganisms belonging to the phylum Deinococcus-Thermus, suggesting a functional role for LysV in lysine biosynthesis. Pulldown assays and crosslinking experiments detected interactions between LysV and all of the biosynthetic enzymes requiring LysW for reactions, and the activities of most of all these enzymes were affected by LysV. These results suggest that LysV modulates the lysine biosynthesis through protein-protein interactions.

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来源期刊
Journal of General and Applied Microbiology
Journal of General and Applied Microbiology 生物-生物工程与应用微生物
CiteScore
2.40
自引率
0.00%
发文量
42
审稿时长
6-12 weeks
期刊介绍: JGAM is going to publish scientific reports containing novel and significant microbiological findings, which are mainly devoted to the following categories: Antibiotics and Secondary Metabolites; Biotechnology and Metabolic Engineering; Developmental Microbiology; Environmental Microbiology and Bioremediation; Enzymology; Eukaryotic Microbiology; Evolution and Phylogenetics; Genome Integrity and Plasticity; Microalgae and Photosynthesis; Microbiology for Food; Molecular Genetics; Physiology and Cell Surface; Synthetic and Systems Microbiology.
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